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Search Results - 河南大学国家食用菌加工技术研发专业中心,河南开封 475004%河南大学国家食用菌加工技术研发专业中心,河南开封 475004
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基于网络药理学探究双孢菇的肝脏保护作用
by
王杰
,
王金梅
,
刘慧
,
刘旭光
,
郭文静
,
何红平
Published in
食品科学
(25.01.2025)
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大豆次生代谢产物结构、生物活性及其作用机制研究进展
by
孟新静
,
杨旭
,
孟德尚
,
王梦晗
,
王磊
,
刘振花
Published in
食品科学
(25.10.2024)
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花中多糖化学组成与生物活性研究进展
by
康文艺
,
蒙丽君
,
王莉
,
屈姣姣
,
刘丽军
,
李昌勤
Published in
食品科学
(15.01.2022)
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药食同源植物山茱萸活性成分提取、健康功效与应用研究进展
by
赵彦博
,
李天浩
,
马常阳
,
刘振花
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食品科学
(25.10.2024)
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基于化学反应和微生物生长的时间-温度指示器跨模型匹配方法
by
李昱珩
,
马常阳
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食品科学
(15.10.2022)
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克罗诺杆菌DNA质粒标准样品的制备及在婴幼儿配方奶粉检测中的应用
by
马跃然
,
王晖
,
范慧霞
,
赵红阳
,
卢行安
,
郜晓峰
,
康文艺
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食品科学
(2023)
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植物精油对病原真菌抑制作用的研究进展
by
苏亚蕊
,
范慧霞
,
马跃然
,
梁利慧
,
康文艺
,
郜晓峰
Published in
食品科学
(15.07.2023)
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