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Search Results - 河南农业大学食品科学技术学院,河南郑州 450002
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核桃肽通过促进白色脂肪棕色化预防肥胖的作用
by
付严昆
,
蔡语铮
,
冯志强
,
陈思如
,
王田林
,
宋莲军
,
李天歌
Published in
食品工业科技
(01.02.2025)
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磁场辅助冻结对冷冻熟制面条品质的影响
by
潘治利
,
吴阳阳
,
申佳晋
,
雷萌萌
,
黄忠民
,
艾志录
Published in
农业工程学报
(01.07.2022)
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不同抑菌剂对枯草芽孢杆菌芽孢动态生长的影响
by
刘胜男
,
梁栋
,
李苗云
,
朱瑶迪
,
洪念呈
,
赵莉君
,
马阳阳
,
赵改名
Published in
食品安全质量检测学报
(2024)
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适配体-纳米酶联用检测真菌毒素研究进展
by
朱效东
,
谢新华
,
贺阳春
,
张欣豪
,
王俊豪
,
陈子悦
,
张波波
,
朱鸿帅
Published in
食品安全质量检测学报
(2024)
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基于SERS技术的基底增强效应对比及食源性芽孢快速检测
by
田家齐
,
李苗云
,
朱瑶迪
,
赵莉君
,
刘世杰
,
刘惟佳
,
蒋培
,
赵改名
,
徐丽娜
,
孙灵霞
,
马阳阳
,
梁栋
Published in
农业工程学报
(01.10.2022)
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基于纳米材料的适配体生物传感器检测真菌毒素研究进展
by
王俊豪
,
朱效东
,
王玉坤
,
陈子悦
,
谢新华
,
张波波
,
朱鸿帅
Published in
食品安全质量检测学报
(2023)
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产气荚膜梭菌芽孢萌发剂筛选及其萌发特性研究
by
崔肖爽
,
梁栋
,
李苗云
,
朱瑶迪
,
赵莉君
,
马阳阳
,
刘世杰
,
赵改名
Published in
食品安全质量检测学报
(2023)
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枣粉、枣渣中大枣粗多糖含量的比较
by
范会平 王娜 王栋梁 石聚领 张垚 李瑞 丁艺 艾志录
Published in
江西农业学报
(2016)
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马铃薯抗性淀粉对韧性饼干品质及消化性能的控制
by
程冰
,
李梦琴
,
赵龙珂
,
林顺顺
,
王筝
,
付梦超
Published in
食品安全质量检测学报
(2022)
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铁棍山药片热风干燥过程中传热传质规律
by
庞凌云
,
袁志华
,
詹丽娟
,
李瑜
,
潘思轶
Published in
食品与机械
(01.08.2024)
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液氮间歇式浸渍冻结对饺子冻裂率及感官品质特性的影响
by
雷萌萌
,
艾志录
,
潘中闪
,
潘治利
,
贾若南
,
黄忠民
Published in
食品工业科技
(01.02.2021)
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超声波联合木瓜蛋白酶处理对鸡胸肉嫩度的影响
by
潘治利
,
李航天
,
雷萌萌
,
艾志录
,
吴阳阳
,
黄忠民
Published in
食品工业科技
(01.06.2021)
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马铃薯抗性淀粉结构特征及体外消化特性的研究
by
程冰
,
张乐乐
,
安艳霞
,
李梦琴
Published in
食品安全质量检测学报
(2021)
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多组学诠释食源性致病菌小菌落变种形成分子机制研究进展
by
关鹏
,
冻梓杰
,
王淑莉
,
姬生鑫
,
王晓杰
,
艾志录
,
索标
Published in
食品安全质量检测学报
(2023)
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不同品种小麦粉的粉质特性对速冻熟制面条品质的影响
by
潘治利 田萍萍 黄忠民 王娜 索标 艾志录
Published in
农业工程学报
(2017)
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响应面法优化淀粉/豆渣复合凝胶
by
刘岚
,
张平安
,
沈玥
,
赵秋艳
,
张蓓
,
王少萌
,
郑一晨
Published in
食品安全质量检测学报
(2021)
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艾草黄酮提取工艺优化及抗氧化活性研究
by
王娜
,
张昊宇
,
宁灿灿
,
范允涛
,
王林青
,
余秋颖
Published in
食品与机械
(2022)
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RP-HPLC法测定不同采收期贼小豆中9种有机酸含量
by
高向阳 韩帅 王莹莹
Published in
广东农业科学
(2013)
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郑州地区野生贼小豆资源特性研究初报
by
高向阳 韩帅 马荣坤
Published in
广东农业科学
(2013)
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库仑滴定法快速测定砷溶液胁迫下大蒜、花生不同组织的砷吸收量
by
高向阳 游新侠 余艳
Published in
广东农业科学
(2013)
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