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Search Results - 河北科技大学食品与生物学院,河北石家庄 050018%河北同福粥道食品有限公司,河北石家庄 050018
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盐胁迫对芝麻萌发过程中活性成分、抗氧化性及抗氧化酶活性的影响
by
李玉杰
,
刘少康
,
周涛
,
郝建雄
,
饶欢
,
赵丹丹
,
刘学强
,
王成祥
Published in
食品工业科技
(01.10.2024)
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