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Search Results - 河北工程大学生命科学与食品工程学院,河北邯郸 056038
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甜酒曲发酵小米酒精饮料工艺优化及其品质分析
by
张瑞
,
刘敬科
,
刘俊利
,
常世敏
Published in
食品工业科技
(01.05.2024)
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基于模糊数学感官评价法沙棘饼干烘焙工艺优化
by
崔立柱
,
付依依
,
刘士伟
,
王永霞
,
谭志超
,
段盛林
Published in
食品工业科技
(01.08.2021)
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基于MB@ZIF-8/COOH-MWCNTs复合材料的比率型电化学传感器检测过氧化氢
by
赵思佳
,
王静
,
贺锋
,
杜鹏飞
,
刘天地
,
张绍颖
,
李腾飞
Published in
分析化学
(2023)
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鸡蛋壳、壳下膜分离工艺优化
by
刘恒洋
,
郭晓徐
,
尹玉鑫
,
宋绍奇
,
刘美玉
,
何鸿举
Published in
食品工业科技
(01.06.2023)
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桐油/羊毛脂微胶囊涂层的防锈性能和附着力研究
by
安金亮
,
万萌
,
汤胜
,
霍晓俊
Published in
材料保护
(15.05.2023)
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基于纳米材料的比色传感策略检测沙门氏菌的应用进展
by
白秀玉
,
李腾飞
,
王玥
,
赵思佳
,
王维婷
,
柳尧波
,
马艳丽
,
胡鹏
,
战汪涛
,
刘刚
,
杜鹏飞
Published in
食品安全质量检测学报
(2023)
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基于Z-score评价模型优化梨膏护色工艺
by
李月
,
赵江丽
,
张笑莹
,
王永霞
,
关军锋
Published in
食品工业科技
(2022)
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桦褐孔菌口服佐剂对禽类疫苗的体液免疫增强作用研究
by
杨硕
,
费智国
,
郭梦帅
,
郭玲
,
陈智
,
张琳
,
丁志勇
,
关红艳
,
赵晓明
,
黄悦妍
,
刘娜
,
刘建钗
Published in
安徽农业科学
(2024)
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氮源对德氏乳杆菌保加利亚亚种B61-3耐冻干能力的影响
by
汤静月
,
葛绍阳
,
桑跃
,
赵亮
,
刘贵巧
Published in
食品工业科技
(01.06.2023)
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梨膏的流变学特性及其影响因素
by
李月
,
赵江丽
,
张笑莹
,
程玉豆
,
易岸威
,
滑竺青
,
王永霞
,
关军锋
Published in
食品安全质量检测学报
(2023)
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基于核酸适配体的胶体金比色法检测奶粉中的乳铁蛋白
by
江利华
,
刘佳惠
,
颜朦朦
,
李腾飞
,
朱超
,
李林森
,
屈锋
Published in
食品安全质量检测学报
(2022)
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超声辅助酸化甲醇法提取甜樱桃果实花青素及抗氧化活性分析
by
潘雯
,
周家华
,
潘立妮
,
徐冉冉
,
王云香
,
李洪雯
,
王宝刚
,
赵山山
Published in
食品工业科技
(01.12.2024)
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樱桃果酒发酵动力学及抗氧化能力研究
by
潘立妮
,
周家华
,
潘雯
,
徐冉冉
,
王云香
,
李洪雯
,
王宝刚
,
赵山山
Published in
中国酿造
(25.10.2024)
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沙棘黄酮类物质提取纯化及功能活性研究进展
by
王萌
,
王子纯
,
黄京美
,
张璐
,
高铭
,
丁方莉
,
王晴
,
苑鹏
,
段盛林
,
姜慧
,
王永霞
,
谭志超
,
柳嘉
Published in
食品工业科技
(2023)
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脉冲电场辅助低温解冻对猪肉品质的影响
by
刘品品
,
周家华
,
张超
,
王宝刚
,
石兴明
,
洪海强
,
王云香
,
徐冉冉
,
江利华
Published in
食品工业科技
(2025)
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微生物发酵饲料及其在肉鸡生产中的应用进展
by
崔嘉
,
翟香羽
,
冯野
,
赵卓瑀
,
陈宝江
Published in
饲料工业
(2024)
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兽药残留分析质量控制基体标准物质研究进展
by
呼念念
,
黎烨昕
,
陈冬东
,
尹营
,
呼秀智
,
刘瑞
,
彭涛
,
江利华
Published in
食品安全质量检测学报
(2021)
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基于二维钴基纳米酶的比率型比色传感器检测亚硝酸盐
by
刘天地
,
马晓雨
,
李腾飞
,
王静
,
刘亮超
Published in
分析化学
(2024)
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反复冻融对羊肉品质的影响
by
李孟孟
,
李腾飞
,
杜鹏飞
,
王维婷
,
王守经
,
柳尧波
,
胡鹏
,
孙苏军
,
高峰
,
李晴
Published in
食品工业科技
(01.06.2021)
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番茄红素对限制应激着床期孕鼠子宫内膜发育和胚胎着床的影响
by
杜瞳彤
,
张永英
,
张议心
,
朱原
,
石玉祥
,
刘冠慧
Published in
饲料研究
(2023)
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