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Search Results - 河北工程大学生命科学与食品工程学院,河北邯郸 056038*
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脉冲电场辅助低温解冻对猪肉品质的影响
by
刘品品
,
周家华
,
张超
,
王宝刚
,
石兴明
,
洪海强
,
王云香
,
徐冉冉
,
江利华
Published in
食品工业科技
(2025)
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超声辅助酸化甲醇法提取甜樱桃果实花青素及抗氧化活性分析
by
潘雯
,
周家华
,
潘立妮
,
徐冉冉
,
王云香
,
李洪雯
,
王宝刚
,
赵山山
Published in
食品工业科技
(01.12.2024)
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鸡蛋壳、壳下膜分离工艺优化
by
刘恒洋
,
郭晓徐
,
尹玉鑫
,
宋绍奇
,
刘美玉
,
何鸿举
Published in
食品工业科技
(01.06.2023)
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樱桃果酒发酵动力学及抗氧化能力研究
by
潘立妮
,
周家华
,
潘雯
,
徐冉冉
,
王云香
,
李洪雯
,
王宝刚
,
赵山山
Published in
中国酿造
(25.10.2024)
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甜酒曲发酵小米酒精饮料工艺优化及其品质分析
by
张瑞
,
刘敬科
,
刘俊利
,
常世敏
Published in
食品工业科技
(01.05.2024)
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氮源对德氏乳杆菌保加利亚亚种B61-3耐冻干能力的影响
by
汤静月
,
葛绍阳
,
桑跃
,
赵亮
,
刘贵巧
Published in
食品工业科技
(01.06.2023)
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基于模糊数学感官评价法沙棘饼干烘焙工艺优化
by
崔立柱
,
付依依
,
刘士伟
,
王永霞
,
谭志超
,
段盛林
Published in
食品工业科技
(01.08.2021)
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基于Z-score评价模型优化梨膏护色工艺
by
李月
,
赵江丽
,
张笑莹
,
王永霞
,
关军锋
Published in
食品工业科技
(2022)
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反复冻融对羊肉品质的影响
by
李孟孟
,
李腾飞
,
杜鹏飞
,
王维婷
,
王守经
,
柳尧波
,
胡鹏
,
孙苏军
,
高峰
,
李晴
Published in
食品工业科技
(01.06.2021)
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茯苓渣多糖组成分析及体外抗癌、免疫活性研究
by
关玉婷
,
温思萌
,
冯雪
,
白云鹏
,
陈瑞瑞
,
沈晓勇
,
冯佳宁
,
常世敏
,
程鑫颖
Published in
食品工业科技
(01.11.2022)
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沙棘黄酮类物质提取纯化及功能活性研究进展
by
王萌
,
王子纯
,
黄京美
,
张璐
,
高铭
,
丁方莉
,
王晴
,
苑鹏
,
段盛林
,
姜慧
,
王永霞
,
谭志超
,
柳嘉
Published in
食品工业科技
(2023)
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超声辅助提取茄皮酚工艺优化及其降血糖功效研究
by
关玉婷
,
陈瑞瑞
,
蔡如玉
,
范蓓
,
孙晶
,
张瑞
,
张紫阳
,
常世敏
Published in
食品工业科技
(2022)
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萝卜硫素提取纯化及其抗癌功能研究进展
by
张璇
,
田明硕
,
王健
,
高明坤
,
高宇航
,
刘媛
,
徐东辉
,
刘广洋
Published in
食品工业科技
(2022)
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微生物发酵饲料及其在肉鸡生产中的应用进展
by
崔嘉
,
翟香羽
,
冯野
,
赵卓瑀
,
陈宝江
Published in
饲料工业
(2024)
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桦褐孔菌口服佐剂对禽类疫苗的体液免疫增强作用研究
by
杨硕
,
费智国
,
郭梦帅
,
郭玲
,
陈智
,
张琳
,
丁志勇
,
关红艳
,
赵晓明
,
黄悦妍
,
刘娜
,
刘建钗
Published in
安徽农业科学
(2024)
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桐油/羊毛脂微胶囊涂层的防锈性能
和
附着力研究
by
安金亮
,
万萌
,
汤胜
,
霍晓俊
Published in
材料保护
(15.05.2023)
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QuEChERS-高效液相色谱-串联质谱法同时测定豆芽中40种植物生长调节剂、杀菌剂、杀虫剂
和
抗生素类药物残留
by
冯军军
,
姜海云
,
王静
,
景正义
,
张帆
,
谭天宇
,
贺锋
,
江利华
,
李海芹
,
常世敏
,
李腾飞
Published in
色谱
(2022)
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脱水预处理对冷冻紫薯花色苷损失的影响
by
周新群
,
冯欣欣
,
孙洁
,
孙静
,
范新光
,
江利华
,
刘帮迪
Published in
食品科学
(15.07.2023)
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快速热激处理对甘薯愈伤层形成及代谢的影响
by
辛奇
,
孙洁
,
冯欣欣
,
赵泽众
,
刘帮迪
,
江丽华
,
郝光飞
Published in
食品科学
(15.12.2022)
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食品
中植酸及其降解产物的研究进展
by
陈佳悦
,
范蓓
,
刘贵巧
,
李春梅
,
王凤忠
Published in
食品科学
(2023)
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