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Search Results - 沈阳农业大学食品学院,辽宁沈阳 110866
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益生菌缓解牛乳过敏的作用机制研究进展
by
宁淼
,
乌日娜
,
贺凯茹
,
包雨飞
,
张钰欣
,
杨慧
,
武俊瑞
Published in
食品工业科技
(2025)
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高产抗菌脂肽芽孢杆菌的分离鉴定筛选及发酵工艺优化
by
纪帅奇
,
乌日娜
,
张淘崴
,
娄梦雪
,
贺凯茹
,
张妍
,
武俊瑞
Published in
食品工业科技
(01.02.2024)
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豆酱源枯草芽孢杆菌S1-2产细菌素分离鉴定及其稳定性研究
by
张淘崴
,
乌日娜
,
纪帅奇
,
娄梦雪
,
马颖
,
武俊瑞
Published in
食品工业科技
(01.04.2024)
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蒸煮处理对马铃薯全粉细胞结构及消化特性的影响
by
王含
,
王鹏
,
段玉敏
,
霍金杰
,
王可心
,
肖志刚
Published in
食品工业科技
(2022)
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自然发酵酸面团发酵过程中微生物菌群多样性分析及细菌功能预测
by
杨文馨
,
安飞宇
,
曹恺欣
,
乌日娜
Published in
中国酿造
(25.02.2024)
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巴西棕榈蜡和单甘酯复配比对高油酸葵花籽油凝胶油结构和特性的影响
by
苏丽娜
,
陈岚
,
岳程程
,
苏爽
,
崔晓彤
,
肖志刚
Published in
食品工业科技
(2023)
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重组蔗糖磷酸化酶表达培养基的优化及化学试剂对酶活的影响
by
张蕙
,
周晓梅
,
张彪
,
孙晓
,
李文杰
,
李拖平
Published in
食品工业科技
(01.08.2021)
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玉米淀粉制备中挤压联用亚硫酸浸泡预处理工艺优化
by
何东
,
付昱东
,
段庆松
,
王含
,
王可心
,
王依凡
,
霍金杰
,
肖志刚
Published in
食品工业科技
(01.07.2021)
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超高压和热杀菌的蓝莓果汁饮料贮藏期品质的变化及货架期预测模型
by
朱金艳
,
赵雪梅
,
王殿夫
,
董文华
,
孙希云
Published in
食品工业科技
(01.10.2021)
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复合海藻酸钠益生菌微胶囊研究进展
by
常诗晗
,
武俊瑞
,
李紫晶
,
史玉东
,
乌日娜
Published in
食品工业科技
(01.02.2024)
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超声辅助NaCl浸泡对熟化黑豆结构和消化特性的影响
by
胡秀发
,
陈燕美
,
张喜玲
,
顾辰琦
,
李曼
,
宁阳阳
,
关纬超
,
郑婵敏
,
董茗洋
,
胡蝶
,
杨庆余
Published in
食品工业科技
(01.03.2024)
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基于模糊数学综合评价法的改性紫薯饼干的制备工艺优化
by
肖志刚
,
周廉舜
,
王丽爽
,
元沅
,
李芮芷
,
张一凡
,
段玉敏
,
王鹏
Published in
食品工业科技
(01.04.2023)
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不同渗透方式对芒果脱水效率和品质的影响
by
赵红伟
,
曹彬彬
,
张谐天
,
张钟元
,
李大婧
,
聂梅梅
,
顾千辉
,
王云海
,
牛丽影
,
谢宏
Published in
食品工业科技
(2022)
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雪莲果叶的采收时期、干燥方法及其对饼干品质影响的研究
by
戢得蓉
,
胡昊
,
段丽丽
,
徐向波
,
李杰
Published in
食品工业科技
(01.04.2021)
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空气炸锅处理对慈姑淀粉品质的影响
by
席婉婷
,
崔林梅
,
雷敏
,
戢得蓉
,
李梦
,
胡洋澜
Published in
食品与机械
(2022)
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超声雾化微酸性电解水对采后娃娃菜流通及货架品质的影响
by
孟敌
,
焦贺
,
韩颖
,
赵安琪
,
王馨渝
,
李鹏霞
,
胡花丽
,
吴朝霞
Published in
食品工业科技
(01.02.2024)
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两个品种树莓耐贮性与挥发性物质变化研究
by
葛超
,
张鹏
,
李江阔
,
贾晓昱
,
吴迪
,
李春媛
,
刘玲
Published in
食品工业科技
(2025)
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真空预冷对采后娃娃菜流通及货架品质的影响
by
孟敌
,
焦贺
,
赵安琪
,
韩颖
,
何雪
,
李鹏霞
,
胡花丽
Published in
食品工业科技
(01.05.2024)
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农产品射频杀菌钝酶技术研究进展
by
董翼飞
,
凌建刚
,
朱麟
,
李苏红
Published in
食品与机械
(01.06.2023)
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渗透方式对真空冷冻干燥芒果细胞结构及品质的影响
by
赵红伟
,
曹彬彬
,
张谐天
,
张钟元
,
李大婧
,
聂梅梅
,
顾千辉
,
王云海
,
魏本强
,
牛丽影
,
谢宏
Published in
食品工业科技
(2022)
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