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Search Results - 江西师范大学生命科学学院国家淡水鱼加工技术研发专业中心,江西南昌 330022%江西师范大学生命科学学院国家淡水鱼加工技术研发专业中心,江西南昌 330022
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脂质组学解析草鱼肉在低温冷藏中的脂质变化
by
彭斌
,
徐林菊
,
余诚玮
,
胡明明
,
钟比真
,
李金林
Published in
食品工业科技
(01.10.2024)
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酱卤鸭脖冷藏期间品质变化与微生物菌群相关性分析
by
吴思纷
,
涂宗财
,
郭德斌
,
胡新炎
,
李金林
,
罗义勇
,
胡明明
Published in
食品工业科技
(01.08.2024)
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等离子体协同超声波辅助弱酸弱碱法提取小龙虾虾壳中甲壳素
by
丁子骏
,
李金林
,
符颖菲
,
张秋霞
,
毛艺蓥
,
王为
,
彭斌
,
涂宗财
,
周炎
Published in
食品与机械
(01.08.2023)
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不同长度糖链对α-乳白蛋白过敏表位13KDLKGYGGVSLPEW26 结构和致敏性的影响
by
熊子豪
,
王阳
,
任韵洁
,
邹琳
,
邵艳红
,
刘俊
,
涂宗财
Published in
食品工业科技
(2023)
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草鱼低温保鲜技术研究进展
by
熊俊杰
,
李金林
,
钟比真
,
胡明明
,
涂宗财
,
彭斌
Published in
食品工业科技
(2023)
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酶法合成结构脂质中酯酶催化活性下降机理研究进展
by
彭斌
,
李金林
,
钟比真
,
胡明明
,
涂宗财
Published in
食品工业科技
(2023)
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阿胶制品中典型明胶特征性多肽的鉴定
by
蒋文丽
,
朱晓湉
,
钟铭慧
,
谢作桦
,
芦玲
,
涂宗财
,
沙小梅
Published in
食品工业科技
(01.06.2023)
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提取温度对乌鱼鱼鳞明胶功能性质和结构特性的影响
by
黄丽金
,
闻怡凡
,
罗美玲
,
乔娟娟
,
蒋文丽
,
谢欢
,
舒圣
,
方婷
,
涂宗财
,
沙小梅
Published in
食品工业科技
(01.05.2024)
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多宝鱼不同水解物肽段组成及体外抗氧化活性比较
by
李小锋
,
张露
,
马天新
,
谢作桦
,
李金林
,
涂宗财
Published in
食品工业科技
(2023)
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不同卤制条件对酱卤草鱼肉感官品质、理化特性和风味的影响
by
余亚琴
,
谭春明
,
聂诗
,
田明礼
,
涂宗财
,
计畅
,
张露
Published in
食品工业科技
(01.03.2025)
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高效液相色谱-高分辨率质谱联用技术鉴定阿胶块中不同胶类的特征性多肽
by
沙小梅
,
张丽君
,
蒋文丽
,
王光耀
,
谢作桦
,
黄国太
,
涂宗财
Published in
食品工业科技
(2022)
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不同产地覆盆子乙醇提取物中的酚类物质及其抗糖尿病活性
by
王佩欣
,
卢菲艳
,
张露
,
周雯娜
,
彭春彦
,
陈明舜
,
涂宗财
Published in
食品工业科技
(01.05.2024)
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基于主成分分析的西式快餐条件下煎炸油品质评价
by
胡明明
,
张权
,
吴思纷
,
张国文
Published in
食品工业科技
(01.06.2023)
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不同高温处理方式对草鱼肉理化性质及滋味品质的影响
by
吴晓龙
,
涂宗财
,
胡月明
,
王旭梅
,
王辉
Published in
食品工业科技
(01.10.2024)
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乌鸡肽对葡聚糖硫酸钠诱导的溃疡性结肠炎小鼠的保护作用
by
邓梅
,
张露
,
罗晶
,
彭春彦
,
丁翘
,
芦玲
,
魏林峰
,
涂宗财
Published in
食品科学
(2023)
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超声波预处理对小清蛋白半乳糖糖基化特性的影响
by
姜晴
,
陈文美
,
邵艳红
,
涂宗财
,
刘俊
Published in
食品科学
(01.12.2023)
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糖基化联合磷酸化降低鲢鱼小清蛋白致敏性的机制
by
陈文美
,
周厚泽
,
邵艳红
,
刘俊
,
涂宗财
Published in
食品科学
(25.02.2023)
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超声波辅助木犀草素处理对β-乳球蛋白结构及致敏性的影响
by
王梯梯
,
王阳
,
邹琳
,
刘俊
,
邵艳红
,
涂宗财
Published in
食品科学
(2023)
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黑鱼油精制过程中品质及风味成分变化
by
张权
,
王为
,
吴思纷
,
钟比真
,
彭斌
,
李金林
,
胡明明
,
涂宗财
Published in
食品科学
(2023)
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覆盆子单宁富集组分消化稳定性及对肠道菌群的调节作用
by
贾晓燕
,
胡朋朋
,
王佩欣
,
丁翘
,
汪恩惠
,
谢作桦
,
涂宗财
,
张露
Published in
食品科学
(2023)
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