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Search Results - 江西师范大学生命科学学院,南昌 330022
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藜蒿叶多糖提取工艺优化及其α-葡萄糖苷酶抑制活性和抗氧化活性评价
by
邹伟
,
丁翘
,
陶雪茹
,
韩敏
,
朱思莹
,
王思颖
,
袁涛
,
涂宗财
Published in
天然产物研究与开发
(25.11.2024)
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基于固相微萃取-气相色谱-质谱法分析热风干燥对草鱼肉挥发性风味物质的影响
by
彭斌
,
胡文婷
,
胡祥飞
,
涂宗财
,
李金林
Published in
食品安全质量检测学报
(2022)
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稻田土壤微生物群落对稻鳖共作模式的响应特征
by
肖力婷
,
杨慧林
,
赖政
,
赖胜
,
倪才英
,
陈晓玲
,
简敏菲
Published in
农业工程学报
(01.12.2022)
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热风干燥和微波干燥对草鱼肉品质的影响
by
彭斌
,
胡文婷
,
胡祥飞
,
涂宗财
,
李金林
Published in
食品安全质量检测学报
(2022)
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套作蚕豆对梨园土壤肥力和微生物群落结构的影响
by
尹若涵
,
高丹娜
,
张维玲
,
许林英
,
刘琼
,
祝贞科
,
鲁顺保
,
葛体达
,
张艳杰
Published in
农业资源与环境学报
(10.09.2024)
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半蒴苣苔属植物染色体制片优化及染色体数目和倍性研究
by
高丹
,
向小果
,
张强
,
张艳杰
,
金伟涛
Published in
广西植物
(2023)
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素心蜡梅种皮油和种仁油化学成分的GC-MS分析
by
张莲
,
廖君
,
邹峥嵘
Published in
中国油脂
(2019)
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鳕鱼明胶抗冻多肽的制备及其在鱼糜冻融中的应用
by
张金
,
袁涛
,
沙小梅
,
徐玥伦
,
邝雅婷
,
胡姿姿
Published in
食品工业科技
(01.02.2025)
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传统发酵和接种发酵霉鱼的品质比较分析
by
尹红梅
,
陈浩然
,
尹紫冉
,
唐桢懿
,
曾金秀
,
施晓丹
,
张露
,
涂宗财
Published in
食品工业科技
(01.08.2024)
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基于合成生物学微生物底盘细胞构建与优化的研究进展
by
孙天丽
,
黄明珠
,
刘斌
,
陈雪岚
Published in
食品工业科技
(2025)
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高压微射流压力对大豆蛋白-大豆多糖体系功能性质的影响
by
沙小梅 胡姿姿 涂宗财 王辉 黄涛 张露 杨萍
Published in
农业工程学报
(2016)
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雪层杜鹃中的黄酮类化合物及其抗氧化和抗炎活性研究
by
王兰
,
曾禧
,
姚后宗
,
袁涛
Published in
天然产物研究与开发
(28.08.2024)
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加拿大一枝黄花提取物的抗氧化活性研究
by
沈校
,
王振兴
,
陈丽琼
,
关家怡
,
邹峥嵘
Published in
广西植物
(2018)
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200份番茄材料6种病害9个抗病基因的分子标记检测
by
邹芬
,
何烈干
,
罗向东
,
刘剑
,
王春庆
,
马辉刚
,
熊正葵
Published in
广东农业科学
(2024)
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6种鱼类鱼汤中脂肪酸组成和挥发性风味物质比较
by
徐斯婕
,
张权
,
胡明明
,
钟比真
,
李金林
Published in
食品安全质量检测学报
(2022)
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响应面法优化提取文冠果壳中多酚类物质及其体外抗氧化能力分析
by
张雪春
,
刘江
,
吴鑫
,
沈文杰
,
张婷
,
张朝秀
,
姚增玉
,
戚建华
,
王振兴
Published in
中国油脂
(2018)
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水稻黄绿叶突变体ygl-63的特征和基因定位
by
张亮行 张帆涛 聂丽 万令飞 梁剑秋 张雨佳 马羊帅 谢建坤
Published in
广西植物
(2016)
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基于电镜与红外光谱技术研究不同处理方式对小龙虾虾壳粉表观结构的影响
by
晏侬洋
,
王美丹
,
张权
,
李小锋
,
马天新
,
李金林
Published in
食品安全质量检测学报
(2021)
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淹水胁迫对虉草幼苗生长和生理的影响
by
吴海英 曹昀 国志昌 罗姗姗 纪欣圣
Published in
广西植物
(2017)
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藜蒿内生真菌Paraconiothyrium sp.YLHJ01化学成分研究
by
曾庆婷
,
袁涛
Published in
天然产物研究与开发
(26.05.2023)
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