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Search Results - 江西师范大学生命科学学院,南昌 330022%江西师范大学生命科学学院,南昌 330022
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稻田土壤微生物群落对稻鳖共作模式的响应特征
by
肖力婷
,
杨慧林
,
赖政
,
赖胜
,
倪才英
,
陈晓玲
,
简敏菲
Published in
农业工程学报
(01.12.2022)
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传统发酵和接种发酵霉鱼的品质比较分析
by
尹红梅
,
陈浩然
,
尹紫冉
,
唐桢懿
,
曾金秀
,
施晓丹
,
张露
,
涂宗财
Published in
食品工业科技
(01.08.2024)
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热风干燥和微波干燥对草鱼肉品质的影响
by
彭斌
,
胡文婷
,
胡祥飞
,
涂宗财
,
李金林
Published in
食品安全质量检测学报
(2022)
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基于固相微萃取-气相色谱-质谱法分析热风干燥对草鱼肉挥发性风味物质的影响
by
彭斌
,
胡文婷
,
胡祥飞
,
涂宗财
,
李金林
Published in
食品安全质量检测学报
(2022)
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鳕鱼明胶抗冻多肽的制备及其在鱼糜冻融中的应用
by
张金
,
袁涛
,
沙小梅
,
徐玥伦
,
邝雅婷
,
胡姿姿
Published in
食品工业科技
(01.02.2025)
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基于合成生物学微生物底盘细胞构建与优化的研究进展
by
孙天丽
,
黄明珠
,
刘斌
,
陈雪岚
Published in
食品工业科技
(2025)
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基于电镜与红外光谱技术研究不同处理方式对小龙虾虾壳粉表观结构的影响
by
晏侬洋
,
王美丹
,
张权
,
李小锋
,
马天新
,
李金林
Published in
食品安全质量检测学报
(2021)
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高压微射流压力对大豆蛋白-大豆多糖体系功能性质的影响
by
沙小梅 胡姿姿 涂宗财 王辉 黄涛 张露 杨萍
Published in
农业工程学报
(2016)
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水稻黄绿叶突变体ygl-63的特征和基因定位
by
张亮行 张帆涛 聂丽 万令飞 梁剑秋 张雨佳 马羊帅 谢建坤
Published in
广西植物
(2016)
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不同产地覆盆子乙醇提取物中的酚类物质及其抗糖尿病活性
by
王佩欣
,
卢菲艳
,
张露
,
周雯娜
,
彭春彦
,
陈明舜
,
涂宗财
Published in
食品工业科技
(01.05.2024)
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素心蜡梅种皮油和种仁油化学成分的GC-MS分析
by
张莲
,
廖君
,
邹峥嵘
Published in
中国油脂
(2019)
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加拿大一枝黄花提取物的抗氧化活性研究
by
沈校
,
王振兴
,
陈丽琼
,
关家怡
,
邹峥嵘
Published in
广西植物
(2018)
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脂质组学解析草鱼肉在低温冷藏中的脂质变化
by
彭斌
,
徐林菊
,
余诚玮
,
胡明明
,
钟比真
,
李金林
Published in
食品工业科技
(01.10.2024)
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藜蒿叶多糖提取工艺优化及其α-葡萄糖苷酶抑制活性和抗氧化活性评价
by
邹伟
,
丁翘
,
陶雪茹
,
韩敏
,
朱思莹
,
王思颖
,
袁涛
,
涂宗财
Published in
天然产物研究与开发
(25.11.2024)
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淹水胁迫对虉草幼苗生长和生理的影响
by
吴海英 曹昀 国志昌 罗姗姗 纪欣圣
Published in
广西植物
(2017)
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不同稻虾模式对硫酸盐还原菌群落结构及多样性的影响
by
黎衍亮
,
邱秀文
,
江玉梅
,
倪才英
,
肖罗长
,
梁以豪
,
刘鑫
Published in
中国生态农业学报(中英文)
(01.04.2024)
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根茎萌发与幼苗期的虉草水分生态幅
by
国志昌 曹昀 陈冰祥 吴海英 郑祥
Published in
广西植物
(2016)
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三种淡水鱼不同部位中甘油三酯脂肪酸的位置分布
by
李金林
,
胡祥飞
,
万亮
,
梁庆喜
,
彭斌
,
王辉
,
涂宗财
Published in
食品工业科技
(2023)
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新食品原料壳寡糖的酶法生产研究
by
游清徽 杨萍 徐贤柱 裘梁 董德刚 王曼莹
Published in
食品安全质量检测学报
(2014)
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酱卤鸭脖冷藏期间品质变化与微生物菌群相关性分析
by
吴思纷
,
涂宗财
,
郭德斌
,
胡新炎
,
李金林
,
罗义勇
,
胡明明
Published in
食品工业科技
(01.08.2024)
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