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Search Results - 江西师范大学国家淡水鱼加工技术研发专业中心,南昌 330022
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不同产地覆盆子乙醇提取物中的酚类物质及其抗糖尿病活性
by
王佩欣
,
卢菲艳
,
张露
,
周雯娜
,
彭春彦
,
陈明舜
,
涂宗财
Published in
食品工业科技
(01.05.2024)
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GC-IMS结合化学计量法分析黑鱼内脏粗鱼油精制过程中挥发性物质变化
by
袁丽萍
,
钟比真
,
胡明明
,
余诚玮
,
彭斌
,
涂宗财
,
李金林
Published in
食品工业科技
(2025)
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脂质组学解析草鱼肉在低温冷藏中的脂质变化
by
彭斌
,
徐林菊
,
余诚玮
,
胡明明
,
钟比真
,
李金林
Published in
食品工业科技
(01.10.2024)
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阿胶制品中典型明胶特征性多肽的鉴定
by
蒋文丽
,
朱晓湉
,
钟铭慧
,
谢作桦
,
芦玲
,
涂宗财
,
沙小梅
Published in
食品工业科技
(01.06.2023)
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热风干燥和微波干燥对草鱼肉品质的影响
by
彭斌
,
胡文婷
,
胡祥飞
,
涂宗财
,
李金林
Published in
食品安全质量检测学报
(2022)
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基于固相微萃取-气相色谱-质谱法分析热风干燥对草鱼肉挥发性风味物质的影响
by
彭斌
,
胡文婷
,
胡祥飞
,
涂宗财
,
李金林
Published in
食品安全质量检测学报
(2022)
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酱卤鸭脖冷藏期间品质变化与微生物菌群相关性分析
by
吴思纷
,
涂宗财
,
郭德斌
,
胡新炎
,
李金林
,
罗义勇
,
胡明明
Published in
食品工业科技
(01.08.2024)
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等离子体协同超声波辅助弱酸弱碱法提取小龙虾虾壳中甲壳素
by
丁子骏
,
李金林
,
符颖菲
,
张秋霞
,
毛艺蓥
,
王为
,
彭斌
,
涂宗财
,
周炎
Published in
食品与机械
(01.08.2023)
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酶法合成结构脂质中酯酶催化活性下降机理研究进展
by
彭斌
,
李金林
,
钟比真
,
胡明明
,
涂宗财
Published in
食品工业科技
(2023)
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草鱼低温保鲜技术研究进展
by
熊俊杰
,
李金林
,
钟比真
,
胡明明
,
涂宗财
,
彭斌
Published in
食品工业科技
(2023)
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不同长度糖链对α-乳白蛋白过敏表位13KDLKGYGGVSLPEW26 结构和致敏性的影响
by
熊子豪
,
王阳
,
任韵洁
,
邹琳
,
邵艳红
,
刘俊
,
涂宗财
Published in
食品工业科技
(2023)
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提取温度对乌鱼鱼鳞明胶功能性质和结构特性的影响
by
黄丽金
,
闻怡凡
,
罗美玲
,
乔娟娟
,
蒋文丽
,
谢欢
,
舒圣
,
方婷
,
涂宗财
,
沙小梅
Published in
食品工业科技
(01.05.2024)
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西式快餐条件下煎炸油氧化稳定性及其不饱和脂肪酸氧化动力学研究
by
胡明明
,
张权
,
吴思纷
,
张国文
Published in
食品工业科技
(2022)
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多宝鱼不同水解物肽段组成及体外抗氧化活性比较
by
李小锋
,
张露
,
马天新
,
谢作桦
,
李金林
,
涂宗财
Published in
食品工业科技
(2023)
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不同卤制条件对酱卤草鱼肉感官品质、理化特性和风味的影响
by
余亚琴
,
谭春明
,
聂诗
,
田明礼
,
涂宗财
,
计畅
,
张露
Published in
食品工业科技
(01.03.2025)
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基于主成分分析的西式快餐条件下煎炸油品质评价
by
胡明明
,
张权
,
吴思纷
,
张国文
Published in
食品工业科技
(01.06.2023)
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基于主成分分析法评价两种餐饮用油的煎炸性能
by
甘晓露
,
孟丹丹
,
张忠
,
胡明明
Published in
食品安全质量检测学报
(2022)
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高效液相色谱-高分辨率质谱联用技术鉴定阿胶块中不同胶类的特征性多肽
by
沙小梅
,
张丽君
,
蒋文丽
,
王光耀
,
谢作桦
,
黄国太
,
涂宗财
Published in
食品工业科技
(2022)
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不同高温处理方式对草鱼肉理化性质及滋味品质的影响
by
吴晓龙
,
涂宗财
,
胡月明
,
王旭梅
,
王辉
Published in
食品工业科技
(01.10.2024)
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乌鸡肽对葡聚糖硫酸钠诱导的溃疡性结肠炎小鼠的保护作用
by
邓梅
,
张露
,
罗晶
,
彭春彦
,
丁翘
,
芦玲
,
魏林峰
,
涂宗财
Published in
食品科学
(2023)
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