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Search Results - 江西南大国创院食品科技有限公司,江西南昌 330200
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柚皮素及其糖苷化合物对燕麦蛋白功能性质影响及相互作用机制研究
by
刘武珍
,
李俶
,
耿勤
,
陈军
,
韩嘉龙
,
刘成梅
,
戴涛涛
Published in
食品工业科技
(01.02.2025)
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双螺杆挤压联合低温冲击磨技术改良大米抛光粉品质
by
徐高孟
,
戴涛涛
,
吕成良
,
阳莎
,
邓利珍
,
梁瑞红
,
李俶
,
刘成梅
,
陈军
Published in
食品工业科技
(01.10.2024)
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高脂、高脂高果糖饮食对大鼠高尿酸血症的影响
by
车荧娟
,
陈妍
,
陈婷婷
,
罗舜菁
,
刘成梅
Published in
食品与机械
(01.07.2024)
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干燥方式对热水可溶性淀粉的复溶性质和乳化能力的影响
by
彭振欢
,
廖启超
,
吴明花
,
吴建永
Published in
南昌大学学报(理科版)
(2024)
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不同酶解路线大米蛋白肽的制备、表征及抗氧化活性
by
李铃东
,
陈军
,
邓利珍
,
耿勤
,
李俶
,
刘成梅
,
戴涛涛
Published in
食品工业科技
(01.11.2024)
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高压射流协同pH循环处理对大米-豌豆复合蛋白功能性及结构的影响
by
陆云峰
,
戴涛涛
,
李照莹
,
韩嘉龙
,
李俶
,
刘成梅
,
陈军
Published in
食品工业科技
(2025)
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大米蛋白肽的制备、脱苦及生物活性研究进展
by
李铃东
,
陈军
,
韩嘉龙
,
宋瑞玉
,
耿勤
,
李俶
,
刘成梅
,
戴涛涛
Published in
食品工业科技
(01.11.2024)
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基于pH驱动法利用植物蛋白提升橙皮苷稳定性及生物利用率
by
吕燕
,
陈军
,
胡秋连
,
吕成良
,
耿勤
,
邓利珍
,
韩嘉龙
,
李俶
,
戴涛涛
Published in
食品工业科技
(01.11.2024)
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高压射流磨系统处理对全果肉赣南脐橙浆理化性质和营养品质的影响
by
俞灿杰
,
吕成良
,
帅希祥
,
贺小红
,
戴涛涛
,
邓利珍
,
刘成梅
,
陈军
Published in
食品工业科技
(01.10.2024)
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糙米粉粒径对糙米直条米粉品质的影响
by
熊绍百
,
杨晓莉
,
陈婷婷
,
罗舜菁
,
刘成梅
Published in
食品与机械
(2024)
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