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Search Results - 江苏省海洋生物资源与环境重点实验室,江苏海洋大学,江苏连云港 222005
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石莼类菌孢素氨基酸的提取工艺及对副溶血弧菌的抑菌机理
by
胡晓琪
,
徐沈晨
,
王思宇
,
浦孟宣
,
胥珍红
,
马骁
,
孙颖颖
Published in
食品工业科技
(01.09.2024)
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藻类净水除杂系统对微塑料及氮、磷去除效果的影响
by
刘子烁
,
刘诗伟
,
杨玉祥
,
靳玮
,
马晓娜
,
冯志华
Published in
渔业科学进展
(2024)
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低氧胁迫对脊尾白虾组织结构及肠道菌群的影响
by
周心磊
,
李青洋
,
朱加伟
,
谢姝敏
,
王闽涛
,
杨婷
,
邢超凡
,
高焕
,
张庆起
,
王攀攀
Published in
渔业科学进展
(2024)
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脊尾白虾Strawberry Notch1基因的克隆及免疫功能
by
陈昊
,
戴琴
,
干雅梅
,
高焕
,
阎斌伦
,
赖晓芳
Published in
水产学报
(01.09.2022)
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脊尾白虾隐花色素基因cry1的克隆及其功能分析
by
朱佶轩
,
戴琴
,
高威
,
段健诚
,
宋崇阳
,
张攀
,
阎斌伦
,
高焕
Published in
水产学报
(01.02.2021)
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高碳低氮条件下培养基中磷水平对莱茵衣藻生长及油脂合成的影响
by
冯天
,
孙守瑞
,
宋佳美
,
华兰
,
郑世燕
,
王强
Published in
中国油脂
(2024)
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基于右旋糖酐酶制备小麦多孔淀粉及其特性
by
王博岩
,
李强
,
吴一卓
,
章均哲
,
吴旭东
,
张磊
,
吕明生
,
王淑军
Published in
食品工业科技
(01.02.2024)
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青蛤的种质、养殖及其开发利用研究进展
by
董志国
,
段海宝
,
郑汉丰
,
葛红星
,
魏敏
,
柳梅梅
,
陈义华
,
李晓英
Published in
水产学报
(2021)
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微生物来源的α-L-阿拉伯呋喃糖苷酶的研究进展
by
陈金玲
,
杨杰
,
魏真
Published in
食品工业科技
(01.03.2024)
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青蛤不同壳色个体间的生长及营养差异
by
魏敏
,
吴雨晨
,
陈东
,
张明月
,
王亦我
,
仉佳文
,
仇攀
,
宋杰
,
董志国
Published in
水产学报
(2022)
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海洋α-葡萄糖苷酶的克隆表达及其制备高纯潘糖的研究
by
于轶群
,
薛陆州
,
倪豪
,
蒋蕾
,
亢新鑫
,
盘赛昆
,
王淑军
Published in
食品工业科技
(01.10.2024)
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海洋鱼类肠道微生物研究进展
by
田彩娟
,
赖晓芳
,
何玉英
,
高焕
Published in
安徽农业科学
(2024)
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潮间带和潮下带乳山牡蛎脂肪酸月际变化特征
by
李旭东
,
彭吉星
,
吴海燕
,
郑关超
,
郭萌萌
,
翟毓秀
,
冯志华
,
谭志军
Published in
食品安全质量检测学报
(2020)
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一种筛选无青蟹呼肠孤病毒(MCRV)种蟹的荧光定量RT-PCR检测方法及其应用
by
储旭
,
房文红
,
刘志强
,
周俊芳
,
李信书
,
李新苍
Published in
渔业科学进展
(2023)
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水晶兰苷通过调节NF-κB/NLRP3炎症小体通路改善脓毒症相关急性肾损伤和功能障碍
by
王巧
,
强静超
,
卞乐
,
赵盼盼
,
刘毅
Published in
南京医科大学学报(自然科学版)
(2025)
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天然植物源虾青素对南美白对虾生长性能、抗氧化及免疫能力的影响
by
唐佳伟
,
陈紫罗
,
刘子烁
,
孙中伟
,
王鑫
,
杨文康
,
冯志华
,
张涛
Published in
饲料研究
(2023)
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岩藻多糖降解酶的研究进展
by
魏真
,
陈金玲
,
杨杰
Published in
食品科学
(15.05.2024)
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环糊精葡萄糖基转移酶my20结构域删除突变体的表达和酶学性能
by
孙腾腾
,
王伟
,
孙晶晶
,
江承程
,
郝建华
Published in
食品科学
(25.10.2024)
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乙氧基喹啉对泥鳅生长性能、体组成、肠道抗氧化能力和炎症反应的影响
by
宋志成
,
邹喜
,
李璐
,
陈香凝
,
许建和
,
程汉良
,
邵明旭
,
魏朝青
Published in
饲料研究
(2025)
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亚麻籽油替代鱼油对大黄鱼生长性能和肌肉代谢能力的影响
by
陈圣娣
,
孙子涵
,
谭朋
,
刘宁宁
,
阎斌伦
,
高焕
,
张庆起
,
牟华
Published in
饲料研究
(2024)
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