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Search Results - 水产品深加工技术国家地方联合工程研究中心,福建厦门361021%集美大学海洋食品与生物工程学院,福建厦门361021
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坛紫菜蛋白的酶法提取及其理化性质
by
冷檬
,
林端权
,
翁凌
,
张凌晶
,
缪松
,
曹敏杰
,
孙乐常
Published in
南方水产科学
(01.06.2023)
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谷氨酰胺转氨酶对荞麦分离蛋白凝胶特性的影响
by
孙乐常
,
王瑜
,
翁凌
,
刘明
,
缪松
,
刘光明
,
曹敏杰
Published in
食品工业科技
(2022)
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干燥方式对蛋清蛋白理化性质和功能特性的影响
by
孙乐常
,
曾添
,
林端权
,
翁凌
,
刘光明
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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魔芋胶对南美白对虾肌原纤维蛋白凝胶特性的影响
by
孙乐常
,
周典颖
,
杜瀚
,
翁凌
,
缪松
,
刘光明
,
曹敏杰
Published in
食品科学
(25.06.2022)
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酸/碱预处理对美洲鳗鲡(Anguilla?rostrata)鱼骨明胶理化性质与凝胶特性的影响
by
孙乐常
,
赵阿云
,
杜瀚
,
翁凌
,
缪松
,
曹敏杰
Published in
食品工业科技
(2022)
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蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性
by
孙乐常
,
孙小舒
,
林端权
,
陈玉磊
,
翁凌
,
缪松
,
曹敏杰
Published in
水产学报
(01.04.2024)
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葡萄糖糖基化对蓝圆鲹分离蛋白限制性酶解产物结构及功能特性的影响
by
吴雨虹
,
林端权
,
刘康
,
陈玉磊
,
张凌晶
,
何文雄
,
孙乐常
Published in
南方水产科学
(01.06.2024)
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不同干燥方式对低盐腌制鲍鱼复水及品质特性的影响
by
王舒娴
,
杜瀚
,
林端权
,
翁凌
,
曹敏杰
,
孙乐常
Published in
食品工业科技
(01.05.2024)
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金属蛋白酶组织抑制剂在皱纹盘鲍抗弧菌免疫中的作用
by
张明辉
,
章骞
,
林锦锦
,
张凌晶
,
刘光明
,
陈玉磊
,
曹敏杰
Published in
水产学报
(2022)
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贝类致敏原抗原表位及交叉反应的研究进展
by
桓霏
,
云肖
,
李梦思
,
韩天娇
,
刘萌
,
杨阳
,
曹敏杰
,
刘光明
Published in
食品工业科技
(01.07.2021)
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鲈鱼干加工过程中热处理及内源酶对风味形成的影响
by
刘夏磊
,
刘芯如
,
王雨恬
,
魏好程
,
李利君
,
倪辉
Published in
食品科学
(2022)
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透明质酸对南美白对虾虾糜理化性质和凝胶特性的影响
by
尹开平
,
林端权
,
陈玉磊
,
张凌晶
,
何文雄
,
翁凌
,
曹敏杰
,
孙乐常
Published in
食品科学
(01.06.2024)
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