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Search Results - 武汉轻工大学硒科学与工程现代产业学院,湖北武汉 430023
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富硒农产品中硒代氨基酸形态及其在不同蛋白组分中的分布
by
刘为
,
尹金晶
,
吴慕慈
,
杨宁
,
何静仁
,
张瑞
Published in
食品与机械
(01.06.2022)
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不同分子量茶渣提取物对马铃薯淀粉糊化特性的影响
by
余科
,
孔令辉
,
张瑞
,
吴慕慈
,
胡依黎
,
何静仁
Published in
食品工业科技
(2023)
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基于多糖调节肌原纤维蛋白凝胶特性的研究进展
by
吕旭琴
,
周娇娇
,
蔡杰
,
贾继来
,
陈磊
,
程水源
Published in
食品工业科技
(2022)
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纳米硒多糖载体的构建及其抗肿瘤应用的研究进展
by
刘晓庆
,
魏凌峰
,
贾继来
,
周娇娇
,
程水源
,
蔡杰
Published in
食品工业科技
(01.11.2022)
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耐硒芽孢杆菌的筛选及其亚硒酸盐还原机制的探究
by
杨锐
,
余雍和
,
程水源
,
王璋倩
Published in
食品工业科技
(01.11.2021)
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淀粉-多酚复合膜的研究进展:从功能特性到食品包装应用
by
王芷静
,
陈倩茜
,
蔡杰
Published in
食品科学
(25.02.2024)
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谷物茶品质及其功能特性研究进展
by
周雷
,
隋勇
,
祝振洲
,
李书艺
,
许锐
,
施建斌
,
蔡沙
,
熊添
,
蔡芳
,
梅新
Published in
食品工业科技
(01.06.2023)
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共封装硒肽和VE微胶囊制备及其理化特性
by
蔡杰
,
方媛
,
贾继来
,
张碟
,
丛欣
,
程水源
Published in
食品科学
(15.01.2024)
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硒化低分子果胶的制备与结构表征及抗氧化活性
by
陶雯
,
张瑞
,
杨宁
,
吴慕慈
,
何静仁
Published in
食品科学
(25.06.2022)
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淀粉基纤维膜的研究进展:静电纺丝与食品包装视角
by
蔡杰
,
冯晓芳
,
张碟
,
马思远
,
谢芳
Published in
食品科学
(15.04.2024)
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乳酸菌发酵对米乳品质、风味和抗氧化活性的影响
by
高小妹
,
隋勇
,
祝振洲
,
李书艺
,
周雷
,
施建斌
,
熊添
,
蔡芳
,
梅新
Published in
食品工业科技
(2025)
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淀粉基凝胶.多酚递送体系:从结构设计到食品应用
by
蔡杰
,
桂玥
,
张碟
Published in
食品科学
(15.02.2024)
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高富硒酵母菌的筛选鉴定及其产香气物质成分分析
by
薛冰
,
庞振斌
,
马莹
,
王璋倩
,
董星星
,
祝丹
,
程水源
,
何毅
Published in
中国酿造
(25.11.2024)
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光调控红色红曲菌M7及MrVeA基因相关突变株的功能分析
by
赵玉霞
,
何霞
,
王丽玲
,
黄汇惠
,
匡林莎
,
何毅
Published in
中国酿造
(25.05.2024)
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菜籽蛋白的弱酸高盐法提取工艺优化及品质分析
by
方雪莲
,
冯子盛
,
何静仁
,
杨尚华
,
张瑞
Published in
中国油脂
(2024)
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16
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尿素包合法富集苦瓜籽油中α-桐酸的工艺优化
by
帅晓艳
,
王惠玲
,
张瑞
,
杨宁
,
吴慕慈
,
叶树芯
,
李玉保
,
何静仁
Published in
中国油脂
(2022)
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