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Search Results - 新疆农垦科学院农产品加工研究所,新疆石河子 832000
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不同产蛋白酶乳酸菌对风干牛肉蛋白质降解的影响
by
王俊钢
,
李宇辉
,
岳建平
,
刘成江
,
王刚
,
刘世琳
Published in
食品工业科技
(2022)
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滴施生物菌剂对西红柿生长、品质及土壤理化性状的影响
by
石磊
,
王军
,
陈云
,
宋方圆
,
吕宁
Published in
西南农业学报
(2020)
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不同贮藏条件对新疆赤鲈鲜度和质构特性的影响
by
张强 胡维岗 金新文
Published in
广东农业科学
(2015)
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水杨酸对库尔勒香梨黑头病抑制及贮藏品质的影响
by
李自芹
,
郭慧静
,
魏晓春
,
赵志永
Published in
食品工业科技
(2022)
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植物乳杆菌与酿酒酵母混合发酵对红枣酒挥发性风味物质的影响
by
李斌斌
,
李宇辉
,
刘战霞
,
吴洪斌
,
贾文婷
,
杨慧
,
刘成江
,
王俊钢
,
金新文
Published in
食品工业科技
(01.08.2023)
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低压静电场结合高湿解冻对羊肉保水性的影响
by
杨川
,
武广玉
,
李应彪
,
张春晖
,
李侠
,
刘成江
Published in
食品科学
(2023)
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产细菌素乳酸菌对真空包装冷却羊肉保鲜效果的研究
by
王俊钢 刘成江 郭安民 李宇辉 韩冬印 李开雄
Published in
广东农业科学
(2012)
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ω-3和ω-6脂肪酸均衡型南瓜籽-亚麻籽混合油精炼前后理化品质和氧化稳定性
by
付旖旎
,
刘笑笑
,
王婧
,
牛志雅
,
刘战霞
,
伏宇新
,
邱立功
,
魏长庆
Published in
食品科学
(25.12.2024)
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构建氯化血红素/G-四链体DNA酶比色生物传感器检测食品中苏丹红
by
卢春霞
,
闫圣坤
,
刘成江
,
林祥群
,
王双慧
,
冯晓汀
Published in
食品科学
(25.11.2022)
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产脂肪酶乳酸菌对新疆传统奶酪脂肪酸及风味的影响
by
李宇辉
,
王俊钢
,
刘成江
,
许先猛
,
李晓楠
Published in
农业工程学报
(15.03.2022)
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程序降温协同1-甲基环丙烯、保鲜纸两种处理对新疆蟠桃贮藏品质和果皮褐变的影响
by
谢小燕
,
刘德讲
,
李芳杰
,
闫莹莹
,
宋方圆
,
陈计峦
Published in
食品科学
(2022)
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西红柿炖牛腩菜肴的品质评价
by
陈乐
,
李建英
,
刘成江
,
韩东
,
黄峰
,
张春晖
Published in
食品工业科技
(2022)
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核桃蛋白/肉苁蓉多糖稳定白藜芦醇Pickering乳液的制备及其稳定性
by
刘战霞
,
李斌斌
,
赵月
,
魏长庆
,
付旖旎
,
王霆
,
吴洪斌
,
付熙哲
Published in
食品科学
(15.12.2024)
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产细菌素乳酸菌在食品中的应用
by
胡美丽
,
王俊钢
,
李宇辉
Published in
食品安全质量检测学报
(2022)
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基于数值模拟的红枣片不同干燥方式热质传递仿真与试验
by
李孟卿
,
张小强
,
朱丽春
,
张茜
,
贾文婷
,
金新文
,
杨旭海
Published in
农业工程学报
(2024)
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贮藏条件对南瓜籽及其油脂品质的影响
by
刘战霞
,
李文绮
,
李斌斌
,
郭慧静
,
吴宏
,
杨慧
,
贾文婷
Published in
食品安全质量检测学报
(2022)
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基于Weibull分布函数的葡萄干燥过程模拟及应用
by
白竣文 王吉亮 肖红伟 巨浩羽 刘嫣红 高振江
Published in
农业工程学报
(2013)
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不同前处理联合压差闪蒸干燥对红枣脆片品质的影响
by
贾文婷
,
李文绮
,
吴洪斌
Published in
农业工程学报
(2024)
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