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  • Search Results - 新疆农业科学院农产品加工贮藏研究所 新疆农产品加工与保鲜重点实验室,乌鲁木齐 830091
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一氧化氮对无核白葡萄果梗贮藏品质和微观结构的影响

by 吴敏, 杜鹃, 王曼, 张健, 阿塔吾拉·铁木尔, 吴斌, 吴忠红
Published in 食品工业科技 (01.11.2022)

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和田玫瑰精油提取工艺优化及其抗氧化和美白活性研究

by 古丽菲热·伊力哈木, 阿塔吾拉·铁木尔, 伊力塔尔·穆哈塔尔, 萨拉麦提·艾迪热斯
Published in 天然产物研究与开发 (25.11.2024)

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不同脱酸工艺对红花籽油储藏品质的影响

by 辛乐宇, 张泽鹏, 萨拉麦提·艾迪热斯, 过利敏, 杨海燕
Published in 中国油脂 (2023)

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外源腐胺(Put)处理对黄皮甜瓜果实采后冷害及活性氧代谢的影响

by 徐斌, 安路明, 孟新涛, 张婷
Published in 食品工业科技 (2022)

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沙枣花多糖提取工艺优化及其对益生菌的增殖作用

by 赵燕燕, 房世杰, 张政, 祁华梅, 薄学敏, 魏佳, 吴斌
Published in 食品工业科技 (2023)

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