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Search Results - 广西康养食品科学技术重点实验室,广西贺州 542899
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解冻方式对微波干燥甜菜理化性质的影响
by
刘艳
,
唐小闲
,
高丹
,
段振华
,
任爱清
Published in
食品与机械
(01.11.2023)
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beetroot
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betalains
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rehydration ratio
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thawing loss rate
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thawing methods
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DOAJ Directory of Open Access Journals
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