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Search Results - 广西农业科学院农产品加工研究所
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多维度解析干燥方式对荔浦芋品质特性的影响
by
陈静
,
方晓纯
,
林波
,
吴妃妃
,
郑凤锦
,
陈赶林
Published in
南方农业学报
(2024)
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不同包装方式对龙滩珍珠李低温贮藏品质的影响
by
黄展文
,
韦林艳
,
李明娟
,
游向荣
,
张雅媛
,
王颖
,
周葵
Published in
南方农业学报
(2024)
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桑葚全果粉与果渣粉对曲奇饼干品质和抗氧化特性的影响
by
盛金凤
,
何雪梅
,
唐雅园
,
雷雅雯
,
李丽
,
李昌宝
,
辛明
,
孙健
Published in
食品工业科技
(01.05.2021)
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低温真空油炸柿子脆片工艺优化及其品质分析
by
盛金凤
,
雷雅雯
,
王雪峰
,
李丽
,
辛明
,
叶冬青
,
严彩菱
,
零东宁
Published in
食品工业科技
(2024)
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不同采后处理对恭城月柿褐变、活性氧代谢及糖类的影响
by
盛金凤
,
王雪峰
,
雷雅雯
,
易萍
,
李丽
,
唐雅园
,
叶冬青
,
严彩菱
Published in
食品工业科技
(2024)
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不同干燥方式桑叶粉物理特性、氨基酸及挥发性成分分析
by
盛金凤
,
陈坤
,
王雪峰
,
叶冬青
,
零东宁
,
雷雅雯
,
何雪梅
,
孙健
Published in
食品工业科技
(2022)
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玉米植物基酸奶制备工艺优化
by
刘瑾萱
,
张雅媛
,
付红岩
,
王颖
,
李春梅
Published in
南方农业学报
(2024)
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多酚对过氧自由基氧化花生球蛋白的干预效应
by
李实
,
李云嵌
,
黄鑫
,
杨曦
,
王振兴
,
孙健
,
张雪春
Published in
中国油脂
(2023)
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中草药的抑菌活性及其对圣女果的保鲜效果
by
郑兰娟
,
楠极
,
李丽
,
易萍
,
黄方
,
张兰
,
黄敏
Published in
南方农业学报
(2023)
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成熟度对柿子片干燥特性及品质影响
by
盛金凤
,
零东宁
,
王雪峰
,
李昌宝
,
李江阔
,
罗自生
,
雷雅雯
,
孙健
Published in
食品工业科技
(01.10.2023)
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微波-热风联合干燥茉莉花干燥特性及品质分析
by
盛金凤
,
陈坤
,
雷雅雯
,
王雪峰
,
唐雅园
,
叶冬青
,
陈茜
,
孙健
Published in
食品工业科技
(2022)
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镉在钻叶紫菀中的生物富集、亚细胞分布及化学形态研究
by
梁雪莲
,
陈伟
,
蒋文艳
,
廖洁
,
杨玉霞
,
王海军
,
李慧玲
,
陆玮璠
,
王天顺
,
谢宏昭
Published in
南方农业学报
(2024)
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香蕉茎秆汁液发酵产品的功效成分及抗氧化活性分析
by
覃翠钠
,
李志春
,
何雪梅
,
杨莹
,
零东宁
,
孙健
Published in
南方农业学报
(2022)
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基于成熟度研究不同品种香蕉多酚含量及抗氧化活性的差异
by
覃翠钠
,
李志春
,
何雪梅
,
唐杰
,
李丽
,
易萍
,
辛明
,
孙健
Published in
食品工业科技
(2022)
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广西不同品种有色稻米营养及功能性成分比较分析
by
曾宇
,
农保选
,
夏秀忠
,
林波
,
杨行海
,
张宗琼
,
李丹婷
Published in
南方农业学报
(2023)
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超声协同复合酶法提取番茄红素及体外模拟消化对抗氧化活性的影响
by
李昌宝
,
辛明
,
唐雅园
,
孙健
,
李丽
,
零东宁
,
何雪梅
,
盛金凤
,
刘国明
,
邓军
Published in
南方农业学报
(2020)
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火麻蛋白肽复合饮料研制
by
卫萍
,
游向荣
,
张雅媛
,
谢小强
,
孙健
,
李明娟
,
周葵
,
王颖
,
黄承祖
Published in
中国油脂
(2019)
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羟自由基和过氧自由基氧化对美藤果蛋白功能性质的影响
by
杨曦
,
程群
,
常陆望
,
王振兴
,
张雪春
,
孙健
Published in
中国油脂
(2020)
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γ-氨基丁酸对香菇采后品质的影响
by
李静
,
任心如
,
卢雅琪
,
孙健
,
李霞
,
单杨
Published in
食品工业科技
(01.04.2021)
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乳酸菌剂对胡萝卜青贮品质及营养成分的影响
by
李志春
,
李昌宝
,
辛明
,
孙健
,
何雪梅
,
唐雅园
,
廖彩芸
Published in
西南农业学报
(2019)
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