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Search Results - 广东省农业科学院果树研究所/ 农业部南亚热带果树生物学与遗传资源利用重点实验室/广东省热带亚热带果树研究重点实验室,广东 广州,510640
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特色香蕉类型'美食蕉'的减肥功能
by
韩卓芮
,
肖军秀
,
姬健菲
,
郭颖希
,
王娟
,
盛鸥
Published in
食品工业科技
(01.03.2021)
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1-MCP对黄金百香果贮藏品质及风味变化的影响
by
孟祥春
,
黄泽鹏
,
凡超
,
向旭
Published in
食品工业科技
(01.04.2021)
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百香果果汁营养特性分析与评价
by
邝瑞彬
,
孔凡利
,
杨护
,
杨敏
,
周陈平
,
魏岳荣
Published in
食品工业科技
(01.05.2021)
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不同配比有机基质对绿萝生长的影响
by
匡石滋;邵雪花;赖多
Published in
广东农业科学
(2017)
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花期调亏灌溉对枇杷生长结果的影响
by
邱继水;林志雄;潘建平;陆育生;常晓晓;彭程
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广东农业科学
(2017)
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发光杆菌可湿性粉剂的研制及对荔枝采后贮藏的影响
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凡超;邵雪花;匡石滋;田世尧;赖多
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广东农业科学
(2017)
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龙眼鲜果贮藏品质采前优化调控技术比较
by
韩冬梅
,
陈泳琪
,
张佳丽
,
陈美芸
,
吴振先
,
李建光
Published in
华南农业大学学报
(2021)
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