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Search Results - 广东海洋大学 食品科技学院,广东 湛江524088%广东海洋大学 食品科技学院,广东 湛江524088
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马氏珠母贝L-氨基酸氧化酶基因克隆及表达分析
by
罗贝
,
林海生
,
王庆恒
,
秦小明
,
曹文红
,
高加龙
,
郑惠娜
Published in
上海海洋大学学报
(01.09.2024)
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四种微藻的风味成分及其特征分析
by
郭桂筱
,
苏伟明
,
岳瑶
,
李雁群
,
胡雪琼
Published in
食品工业科技
(01.12.2022)
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金鲳鱼加工与副产物高值化利用研究现状
by
涂雨晨
,
林海生
,
高加龙
,
钟赛意
Published in
食品与机械
(2024)
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华贵栉孔扇贝闭壳肌酶解物的辅助降血糖功能活性评价
by
林海生
,
廖津
,
秦小明
,
曹文红
,
陈忠琴
,
高加龙
,
郑惠娜
,
章超桦
,
梁远维
,
陆韵琪
,
杨维
Published in
上海海洋大学学报
(01.07.2023)
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一株新分离的嗜热蓝藻及其藻蓝蛋白的稳定性研究
by
岳瑶
,
郭桂筱
,
李雁群
,
胡雪琼
Published in
食品工业科技
(01.11.2022)
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一株内生真菌Talaromyces sp.次级代谢产物及其活性
by
薛欣怡
,
张翼
,
冯昀铠
,
廖清楠
,
胡雪琼
,
刘亚月
Published in
广西植物
(2022)
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牡蛎酶解超滤组分对TM4小鼠睾丸支持细胞的氧化损伤保护作用
by
张雪妍
,
秦小明
,
林海生
,
曹文红
,
郑惠娜
,
高加龙
,
章超桦
Published in
南方水产科学
(01.09.2021)
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液相色谱法检测鱼类肝脏中天然维生素A
by
黄文婷
,
曹文红
,
章超桦
,
秦小明
,
高加龙
,
郑惠娜
Published in
中国油脂
(2022)
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马氏珠母贝黏液糖蛋白分离纯化及其抗氧化活性研究
by
余蔚
,
欧阳彤
,
罗碧琦
,
伍彬
,
郑惠娜
,
曹文红
,
林海生
,
章超桦
,
秦小明
Published in
南方水产科学
(01.08.2020)
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牡蛎及其酶解产物抗皮肤光老化的初步研究
by
吕佳桐
,
林海生
,
秦小明
,
章超桦
,
曹文红
,
高加龙
,
郑慧娜
Published in
南方水产科学
(01.02.2021)
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罗非鱼鱼皮酶解物对罗非鱼鱼片的冷冻保护作用
by
史芮源
,
曹文红
,
张雨婕
,
黄锐鑫
,
刘珍妮
Published in
广东农业科学
(2019)
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中国沿海主要牡蛎养殖品种的营养品质和风味特征比较分析
by
林海生
,
秦小明
,
章超桦
,
黄艳球
,
高加龙
,
刘琳琳
,
罗贝
,
杨发明
Published in
南方水产科学
(01.04.2019)
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珍珠贝外套膜酶解产物促进皮肤创伤愈合效果研究
by
杨发明
,
林海生
,
秦小明
,
章超桦
,
曹文红
,
高加龙
Published in
南方水产科学
(2019)
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不同脱腥处理对牡蛎酶解产物风味特性的影响
by
李佳玲
,
李佳蔚
,
曾珊
,
陈忠琴
,
谭明堂
,
曹文红
Published in
食品安全质量检测学报
(2025)
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基于模糊数学评价法优化对虾真空油炸工艺
by
朱由珍 吉薇 吉宏武 高静 刘书成 郝记明 邓楚津
Published in
南方农业学报
(2017)
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乌贼墨多糖对环磷酰胺介导小鼠卵巢氧化应激损伤的干预效应
by
张云波 刘华忠 谷毅鹏 肖为 罗萍
Published in
广东农业科学
(2015)
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罗非鱼皮多肽的制备及其对烫伤修复的应用
by
李高荣
,
欧阳茜茜
,
杨萍
,
陈法锦
,
黄娜
,
李普旺
,
李思东
,
罗荣琼
Published in
广东农业科学
(2017)
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响应面法优化南极磷虾酶解液的脱氟工艺
by
张迪 吉薇 吉宏武 高静 丰险
Published in
南方农业学报
(2016)
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硫酸软骨素的生物活性及其构效关系研究进展
by
蓝伟
,
陈建平
Published in
食品安全质量检测学报
(2022)
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人工神经网络优化酶法制备马氏珠母贝低聚肽的工艺研究
by
邓志程 吉宏武 曹文红 谢少敏
Published in
广东农业科学
(2014)
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