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Search Results - 山西大学生命科学学院,太原,030006
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响应面法优化柠檬苦素降解酶的固定工艺
by
詹晨
,
贺霞霞
,
郑亚煜
,
张锦华
Published in
食品安全质量检测学报
(2020)
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西洋参须固体饮料酶解法制备过程中挥发性成分的变化研究
by
李亚杰
,
郭盛源
,
张卓
,
胡一晨
,
秦培友
,
任贵兴
Published in
食品安全质量检测学报
(2023)
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基于模糊数学法和响应面法优化藜麦发酵浓浆发酵工艺
by
邢慧雅
,
陈树俊
,
白宝清
Published in
食品安全质量检测学报
(2019)
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葡萄果皮提取物对砷致小鼠小肠毒性的缓解作用
by
赵丹瑜
,
仪慧兰
Published in
食品工业科技
(01.02.2024)
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化学发光酶免疫法测定动物源性食品中呋喃唑酮代谢物的含量
by
温丹华
,
高丽霞
,
史晓亚
,
黄登宇
Published in
食品安全质量检测学报
(2019)
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白酒糟醇溶蛋白的磷酸化改性及功能性质
by
李娇
,
梁雅琪
,
王景雪
,
李晨
Published in
食品工业科技
(01.05.2023)
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基于HS-SPME-GC-MS分析三种酒曲发酵对黍米黄酒香气成分的影响
by
薄涛
,
张娇娇
,
吕娜
,
白宝清
,
张锦华
,
范三红
,
贾丽艳
,
田翔
Published in
中国酿造
(25.08.2024)
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人参中精氨酸双糖苷和单糖苷的研究进展
by
李亚杰
,
郭盛源
,
张卓
,
秦培友
,
王英平
,
任贵兴
Published in
食品安全质量检测学报
(2022)
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气相色谱-静电场轨道阱高分辨质谱法测定水中16种痕量亚硝胺
by
李美萍
,
李蓉
,
王志娟
,
张庆
,
白桦
,
张生万
,
吕庆
Published in
分析化学
(2019)
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盐析-涡旋辅助分散液液微萃取-液相色谱质谱联用法测定茶叶和果汁中有机磷农药残留
by
白宝清 王祺
Published in
食品安全质量检测学报
(2017)
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非生物因素对红枣发酵酒色泽稳定性的影响
by
焦娇;李树萍;李美萍;张生万
Published in
食品安全质量检测学报
(2017)
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三株球孢白僵菌对栗实象甲幼虫的感染和致病力研究
by
陈春艳 谢映平 周西贝 王旭 王云
Published in
环境昆虫学报
(2017)
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山西陈醋发酵过程微生物群落动态分析及差异菌属筛选
by
范三红
,
薛虎贵
,
白宝清
,
薛腾达
,
蔺佳钰
,
张锦华
Published in
食品工业科技
(2022)
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链带藻源生物刺激剂提高小麦对盐胁迫的生理适应
by
谭梅娟
,
王捷
,
王清华
,
王嘉姝
,
余晨钶
,
刘琪
Published in
西北植物学报
(2024)
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连翘叶固体饮料的研制及活性成分测定
by
刘星
,
杨钰昆
,
秦楠
,
郭丽丽
,
王小敏
Published in
食品安全质量检测学报
(2021)
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燕麦麸皮皂苷超声辅助提取工艺优化及其抗氧化活性研究
by
王祺 张生万 白宝清
Published in
食品安全质量检测学报
(2016)
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朝鲜毛球蚧各龄期虫体的挥发物成分分析
by
李伟 张艳峰 谢映平 牛秀萍 薛皎亮
Published in
环境昆虫学报
(2016)
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响应面法优化辣木籽油超声辅助提取工艺及其脂肪酸组成
by
李美萍
,
李彩林
,
张生万
,
张金才
Published in
中国油脂
(2019)
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顶空固相微萃取气相色谱质谱联用法分析马油挥发物组成及其腥味物质
by
闫晓琴
,
郝岩
,
刘宇昊
,
尉立刚
,
李美萍
,
张生万
Published in
食品安全质量检测学报
(2019)
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间接竞争化学发光酶免疫法检测动物源食品中的呋喃西林代谢物
by
黄登宇 高丽霞 李亚楠 冯敏 高文静 杨秀松
Published in
食品安全质量检测学报
(2017)
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