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  • Search Results - 山东省农业科学院农产品研究所/山东省特殊医学用途配方食品工程技术研究中心/山东省农产品精深加工技术重点实验室/农业农村部新食品资源加工重点实验室,山东济南250100
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中长链结构脂质MLCT的研究进展

by 马敏, 邱斌, 孙琪, 刘丽娜, 刘玮, 宗爱珍, 贾敏, 徐志祥, 徐同成
Published in 食品工业科技 (01.03.2021)

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脂肪酶位置选择性的影响因素

by 康佳惠子, 王秀秀, 贾敏, 徐同成, 宗爱珍, 杜方岭, 黄凤洪, 尤艳莉
Published in 中国油脂 (2023)

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固定化酶技术在油脂精炼及结构脂制备过程中的应用研究进展

by 张思怡, 闫静坤, 李霞, 苗颖, 王秀秀, 徐同成
Published in 中国油脂 (2024)

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酶-盐离子双向交联对大豆分离蛋白乳液凝胶特性及其负载VD3的影响

by 栾惠, 窦少坤, 宗爱珍, 徐同成, 李宝瑞
Published in 食品科学 (2025)

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