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Search Results - 山东农业大学食品科学与工程学院,山东省高等学校食品营养与健康重点实验室,山东泰安 271018
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表面活性剂改良牛蒡多糖粒径工艺优化及其结构表征
by
陈晓乐
,
韩笑
,
宫建泉
,
李玲玉
,
朱文卿
,
郑振佳
Published in
食品工业科技
(01.11.2024)
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猪肉预制菜加工与质量安全控制技术研究进展
by
刘宇
,
赵煜炜
,
姜文杰
,
宫俊杰
,
郑振佳
Published in
食品工业科技
(01.12.2024)
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牡丹籽粕蛋白提取工艺优化及特性分析
by
田璇
,
刘阳
,
王兆升
,
董淑君
,
张斌
,
郑振佳
Published in
食品工业科技
(01.06.2023)
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牛蒡中性多糖结构分析与抗炎活性评价
by
陈晓乐
,
李文文
,
陈锵
,
张超杰
,
李玲玉
,
郑振佳
Published in
食品工业科技
(01.06.2023)
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基于网络药理学及分子对接探究荷叶生物碱抗高尿酸血症的作用机制
by
楚邵璇
,
王晓
,
唐征
,
张志毅
,
董红敬
,
宫建泉
,
郑振佳
Published in
食品工业科技
(01.09.2024)
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菊芋多糖锌的制备及其抗氧化活性评价
by
张雅施
,
李文文
,
宗爱珍
,
左兆河
,
郑振佳
,
张斌
Published in
食品工业科技
(01.06.2023)
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牛蒡多糖锌的制备工艺优化及其抗氧化活性评价
by
刘阳
,
孙晓晶
,
陈锵
,
刘旭龙
,
张超杰
,
郑振佳
Published in
食品工业科技
(01.06.2023)
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水萃离心法提取3种油体富集物的理化性质和功能性质
by
周莉
,
赵路苹
,
刘莹
,
马彩红
,
尹彦霖
,
王丹
,
韩杰
,
丁秀臻
Published in
中国油脂
(2023)
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大蒜多糖脂质体制备及结构表征
by
孙艺
,
乔旭光
,
郑振佳
,
邱志常
,
赵人杰
,
齐永秋
,
卢晓明
Published in
食品工业科技
(01.07.2023)
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antioxidant activity
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polysaccharide
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response surface methodology
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alkali-solution and acid-isolation
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