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Search Results - 宁波市农业科学研究院, 宁波 315040
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1-甲基环丙烯与纳米分子筛共混聚乙烯膜对水蜜桃低温贮藏期间品质及氧化应激的影响研究
by
陈山乔
,
宣晓婷
,
何思睿
,
杨涵涵
,
孙志栋
,
朱麟
Published in
食品安全质量检测学报
(2025)
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籼粳杂交稻变温-缓苏干燥工艺优化及蛋白结构研究
by
张亮
,
崔燕
,
邵兴锋
,
宣晓婷
,
董翼飞
,
沈佳峰
,
凌建刚
Published in
食品工业科技
(01.07.2024)
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基于GC-IMS技术分析不同干燥方式花菇的挥发性风味成分差异
by
陈俊宇
,
凌建刚
,
杜丽慧
,
康孟利
Published in
食品与机械
(01.06.2024)
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不同品种蓝莓制汁特性评价
by
崔燕
,
宣晓婷
,
朱宏芬
,
周雄
,
凌建刚
Published in
食品工业科技
(01.08.2024)
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高压均质对NFC水蜜桃浊汁稳定性及品质的影响
by
崔燕
,
郭加艳
,
宣晓婷
,
林旭东
,
尚海涛
,
邓文艺
,
张铁
,
凌建刚
Published in
食品工业科技
(2022)
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天然复合水蜜桃果汁配方优化及超高压对果汁品质的影响
by
崔燕
,
谭卓
,
宣晓婷
,
尚海涛
,
林旭东
,
凌建刚
Published in
食品工业科技
(2021)
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水稻—红螯螯虾种养模式的经济效益分析
by
王凯
,
潘凌洁
,
徐志豪
,
李佳丹
,
张弦
,
詹柴
Published in
江西农业学报
(2024)
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超高效液相色谱-串联质谱法检测柑橘中的氟唑菌酰胺残留量
by
江伊彤
,
张佳铭
,
陈定宁
,
付岩
,
吴银良
,
游曹奕
,
苏俊玮
,
沈昊宇
Published in
食品安全质量检测学报
(2021)
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乳酸菌影响腌制芥菜亚硝酸盐含量的通径分析
by
李共国
,
孙志栋
Published in
食品安全质量检测学报
(2021)
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喹啉铜在枇杷上的消解、储藏稳定性及风险评估
by
徐小军
,
付岩
,
王全胜
,
张亮
,
吴银良
Published in
食品安全质量检测学报
(2020)
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甘薯基腐病病原鉴定及生长特性测定
by
唐伟
,
张成玲
,
王芳
,
杨冬静
,
马居奎
,
陈晶伟
,
谢逸萍
,
孙厚俊
Published in
南方农业学报
(2022)
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大花萱草的耐涝性田间鉴定评价
by
赵天荣
,
徐志豪
,
张晨辉
,
王建军
,
郭方其
,
叶琪明
Published in
江西农业学报
(2021)
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水稻红螯螯虾综合种养模式对土壤肥力的影响
by
王凯
,
潘凌洁
,
徐志豪
,
李佳丹
,
张弦
,
詹柴
Published in
安徽农业科学
(2025)
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浮萍覆盖对稻田杂草群落组成及多样性的影响
by
王丰
,
赖彦岑
,
唐宗翔
,
郑敏敏
,
史俊
,
顾麦云
,
沈健英
,
曹林奎
,
沙之敏
Published in
中国生态农业学报(中英文)
(01.04.2021)
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中国樱桃新品种粉黛樱珠的选育
by
刘珠琴
,
汪国云
,
周超超
,
赵秀花
,
汪国武
,
郭峰
Published in
果树学报
(2025)
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分散固相萃取-液相色谱-串联质谱法同时测定鸡蛋中7种抗病毒类药物和利巴韦林代谢物残留量
by
张艳
,
王全胜
,
吴银良
Published in
食品安全质量检测学报
(2022)
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云冷杉过伐林垂直结构特征分析
by
陈科屹 张会儒 雷相东 娄明华 卢军
Published in
林业科学研究
(2017)
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QuEChERS-超高效液相色谱-串联质谱法快速测定小麦及土壤中环丙唑醇的残留
by
贾惠言
,
王全胜
,
付岩
,
凌淑萍
,
张亮
,
吴银良
Published in
食品安全质量检测学报
(2021)
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矮壮素在荸荠田中的残留及质量安全风险评估
by
凌淑萍
,
付岩
,
王全胜
,
张亮
,
贾惠言
,
吴银良
Published in
食品安全质量检测学报
(2021)
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苯醚甲环唑和吡唑醚菌酯在西瓜中的残留分析及膳食风险评价
by
凌淑萍
,
付岩
,
王全胜
,
张亮
,
徐峰
,
叶时民
,
吴银良
Published in
食品安全质量检测学报
(2021)
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