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Search Results - 宁夏瑞春杂粮股份有限公司,宁夏固原 756500
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籽粒含水量对荞麦与沙米全粉性能的影响
by
郁映涛
,
曹少攀
,
肖刘洋
,
黄继鹏
,
张静茹
,
韩立宏
Published in
食品工业科技
(2022)
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沙米粉对大米粉及其粉条品质的影响
by
魏强
,
刘雨欣
,
曹少攀
,
郁映涛
,
陆冰
,
丁天义
,
马嘉怡
,
陈安琪
,
曹晓虹
,
韩立宏
Published in
食品科学
(25.10.2022)
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Journal Article
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Subject Area
engineering
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Topic
agriophyllum squarrosum
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cooking quality
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digestive properties
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eating quality
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pasting properties
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rice noodles
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Chinese
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DOAJ Directory of Open Access Journals
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