Showing
1 - 10
results of
10
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 宁夏大学食品与葡萄酒学院, 宁夏食品微生物应用技术与安全控制重点实验室, 银川 750021
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 10
results of
10
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
链格孢侵染对枸杞鲜果挥发性物质释放的影响
by
马进花
,
马宽
,
赵鲁迺克
,
李佳怡
,
周月丽
,
罗丽
,
刘慧燕
,
王军节
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
香槟薄荷和日本薄荷茎叶组织中挥发性组分的分析
by
柳璇璇
,
张浩宇
,
马月玲
,
刘霄芸
,
张昆明
,
谢玉芬
,
俞晓燕
,
张光弟
Published in
食品工业科技
(01.09.2021)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
骏枣多糖的分离纯化、结构表征及抗氧化活性研究
by
赵建成
,
刘慧燕
,
方海田
Published in
食品工业科技
(01.12.2022)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
宁夏自然发酵泡菜中乳酸菌的分离鉴定及其在枸杞汁发酵中的应用
by
李旭阳
,
刘慧燕
,
潘琳
,
胡明珍
,
方海田
,
王彤
,
王艳萍
Published in
食品工业科技
(01.12.2021)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
湿热和韧化处理对莜麦淀粉结构及消化特性的影响
by
王嘉俊
,
郑瑜雪
,
柴子淇
,
殷秀秀
,
刘慧燕
,
叶兴乾
,
田金虎
,
方海田
Published in
食品安全质量检测学报
(2022)
Get full text
Journal Article
Save to List
Saved in:
6
Loading…
人肠道来源霍氏肠杆菌4-2-1的分离及其对枸杞多糖的发酵作用
by
王艳萍
,
方海田
,
胡海明
,
殷明珠
,
刘洪涛
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
红枣多酚提取工艺优化、成分及抗氧化活性分析
by
马妮
,
刘慧燕
,
方海田
,
胡海明
,
辛世华
,
杨小萍
,
刘洪涛
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
8
Loading…
响应面法优化乳酸片球菌TK530发酵红枣浆工艺
by
陆冉冉
,
刘慧燕
,
潘琳
,
方海田
,
王海宽
,
王彤
,
朱荣
,
姚会武
,
张振民
Published in
南方农业学报
(2020)
Get full text
Journal Article
Save to List
Saved in:
9
Loading…
基于非靶向代谢组学分析副干酪乳杆菌发酵枸杞汁各阶段代谢差异
by
胡明珍
,
刘慧燕
,
潘琳
,
王彤
,
李旭阳
,
王艳萍
,
方海田
Published in
食品科学
(25.04.2022)
Get full text
Magazine Article
Save to List
Saved in:
10
Loading…
广泛靶向代谢组学分析枸杞酒酿造过程中代谢物的变化
by
喜琴琴
,
田晓菊
,
周婷
,
刘思媛
,
李强
,
王紫昕
Published in
食品科学
(15.10.2024)
Get full text
Magazine Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
8 results
8
Magazine Article
2 results
2
Subject Area
engineering
7 results
7
diet & clinical nutrition
2 results
2
Topic
antioxidant activity
1 results
1
champagne peppermint
1 results
1
differential metabolites
1 results
1
fermentation performance
1 results
1
fish-peppermint closed-loop symbiosis system
1 results
1
gas chromatography-ion mobility spectrometry
1 results
1
See more
Language
Chinese
10 results
10
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
7 results
7
Nutrition and Food Sciences Database
2 results
2
Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
2 results
2