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Search Results - 宁夏大学食品与葡萄酒学院,宁夏银川 750021%宁夏大学食品与葡萄酒学院,宁夏银川 750021
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基于理想气体状态方程和道尔顿分压定律的气调包装气体混配系统
by
张浩楠
,
康宁波
,
何建国
,
刘贵珊
,
陈首涛
,
孙有瑞
,
陈亚鹏
Published in
食品与机械
(2022)
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香槟薄荷和日本薄荷茎叶组织中挥发性组分的分析
by
柳璇璇
,
张浩宇
,
马月玲
,
刘霄芸
,
张昆明
,
谢玉芬
,
俞晓燕
,
张光弟
Published in
食品工业科技
(01.09.2021)
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老面传代发酵过程中细菌菌群结构及其功能预测
by
吴庆
,
杨小萍
,
辛世华
,
方海田
Published in
中国酿造
(25.04.2024)
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CPPU对设施栽培玫瑰香葡萄无核化及果实品质的影响
by
苏晓兰
,
童巧云
,
张雪梅
,
冯美
,
姚文孔
,
张宁
Published in
山西农业科学
(2023)
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根区施用硅肥对'玫瑰香'葡萄果实品质的影响
by
贾毅男
,
张光弟
,
张浩宇
,
许昌
,
张昆明
,
王江龙
,
侯晓健
Published in
中国农业科技导报
(2023)
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链格孢侵染对枸杞鲜果挥发性物质释放的影响
by
马进花
,
马宽
,
赵鲁迺克
,
李佳怡
,
周月丽
,
罗丽
,
刘慧燕
,
王军节
Published in
食品安全质量检测学报
(2023)
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宁夏老龄枸杞园撂荒过程中土壤理化性质和细菌群落变化特征
by
韩新宁
,
张慧
,
张俊华
,
王芳
,
李明
Published in
节水灌溉
(01.09.2022)
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贺兰山东麓'美乐'自然发酵干红葡萄酒品质特性
by
李伟
,
张众
,
王礼
,
孙丽君
,
郑永丽
,
夏鸿川
,
张军翔
Published in
食品科学
(2022)
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不同架式对'南太湖特早'葡萄果实香气成分及品质的影响
by
张海军
,
张娟
,
贾毅男
,
王江龙
,
冯丽
Published in
中国农业科技导报
(2024)
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红蓝光对设施'红地球'葡萄花芽分化的影响
by
刘鑫
,
张亚红
,
袁苗
,
刘帅
,
葛静
,
周娟
Published in
西南农业学报
(2023)
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枸杞果实生长发育过程中寡糖代谢的蛋白组学分析
by
高鹏燕
,
李佩佩
,
刘军
,
马琴
,
刘敦华
Published in
食品科学
(2023)
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缺氧诱导因子对滩羊肉宰后初期能量水平及肉色的影响
by
姬琛
,
杨波
,
罗瑞明
,
刘吉娟
Published in
食品科学
(2022)
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外源海藻糖影响赤霞珠幼苗抗寒性的生理生化作用
by
崔莹
,
吴洁萍
,
张俊霞
,
郝新意
,
徐伟荣
Published in
果树学报
(2023)
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基于电子鼻、GC-MS结合化学计量学方法鉴别烤羊肉掺假
by
王永瑞
,
柏霜
,
罗瑞明
,
王松磊
Published in
食品科学
(2022)
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焙烤对宁夏滩羊羊脂水分分布和关键性香气成分的影响
by
王永瑞
,
柏霜
,
罗瑞明
,
王松磊
Published in
食品科学
(2022)
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混菌发酵对贺兰山东麓‘赤霞珠’干红葡萄酒香气的影响
by
夏鸿川
,
张众
,
孙丽君
,
李伟
,
张军翔
Published in
食品科学
(25.07.2022)
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α-硫辛酸对滩羊肌纤维类型和肉品质的影响及其调控机理
by
罗玉龙
,
剧柠
,
常江
,
葛芮瑄
,
赵亚亚
,
张桂杰
Published in
农业工程学报
(2022)
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滩羊肉宰后成熟期间ATPase活力变化对微观结构及保水性的影响
by
姬琛
,
罗辉
,
刘吉娟
,
罗瑞明
Published in
食品科学
(2022)
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不同饲养方式下苏尼特羊肌纤维组成和羊肉品质的比较研究
by
孙冰
,
侯艳茹
,
徐丽媛
,
王晨蕾
,
靳烨
,
赵丽华
,
图雅
,
苏琳
Published in
食品工业科技
(2022)
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基于LF-NMR和HS-SMPE-GC-MS分析烤牛脂水分分布及关键挥发性风味物质
by
王永瑞
,
王松磊
,
陈放
,
柏霜
,
李秀
,
罗瑞明
Published in
食品科学
(2023)
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