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Search Results - 宁夏大学农学院,银川 750021%宁夏大学食品与葡萄酒学院,银川 750021~
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香槟薄荷
和
日本薄荷茎叶组织中挥发性组分的分析
by
柳璇璇
,
张浩宇
,
马月玲
,
刘霄芸
,
张昆明
,
谢玉芬
,
俞晓燕
,
张光弟
Published in
食品工业科技
(01.09.2021)
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外源海藻糖影响赤霞珠幼苗抗寒性的生理生化作用
by
崔莹
,
吴洁萍
,
张俊霞
,
郝新意
,
徐伟荣
Published in
果树学报
(2023)
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不同坡向微气候对'霞多丽'葡萄果实品质的影响
by
乔振羽
,
张亚红
,
张晓煜
,
张乐
,
史佳慧
,
周娟
,
葛静
Published in
西南农业学报
(2023)
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红蓝光对设施'红地球'葡萄花芽分化的影响
by
刘鑫
,
张亚红
,
袁苗
,
刘帅
,
葛静
,
周娟
Published in
西南农业学报
(2023)
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根区施用硅肥对'玫瑰香'葡萄果实品质的影响
by
贾毅男
,
张光弟
,
张浩宇
,
许昌
,
张昆明
,
王江龙
,
侯晓健
Published in
中国农业科技导报
(2023)
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CPPU对设施栽培玫瑰香葡萄无核化及果实品质的影响
by
苏晓兰
,
童巧云
,
张雪梅
,
冯美
,
姚文孔
,
张宁
Published in
山西农业科学
(2023)
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滩羊肉宰后成熟期间ATPase活力变化对微观结构及保水性的影响
by
姬琛
,
罗辉
,
刘吉娟
,
罗瑞明
Published in
食品科学
(2022)
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贺兰山东麓'美乐'自然发酵干红
葡萄酒
品质特性
by
李伟
,
张众
,
王礼
,
孙丽君
,
郑永丽
,
夏鸿川
,
张军翔
Published in
食品科学
(2022)
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缺氧诱导因子对滩羊肉宰后初期能量水平及肉色的影响
by
姬琛
,
杨波
,
罗瑞明
,
刘吉娟
Published in
食品科学
(2022)
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枸杞果实生长发育过程中寡糖代谢的蛋白组学分析
by
高鹏燕
,
李佩佩
,
刘军
,
马琴
,
刘敦华
Published in
食品科学
(2023)
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混菌发酵对贺兰山东麓‘赤霞珠’干红
葡萄酒
香气的影响
by
夏鸿川
,
张众
,
孙丽君
,
李伟
,
张军翔
Published in
食品科学
(25.07.2022)
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焙烤对宁夏滩羊羊脂水分分布
和
关键性香气成分的影响
by
王永瑞
,
柏霜
,
罗瑞明
,
王松磊
Published in
食品科学
(2022)
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基于电子鼻、GC-MS结合化学计量学方法鉴别烤羊肉掺假
by
王永瑞
,
柏霜
,
罗瑞明
,
王松磊
Published in
食品科学
(2022)
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基于LF-NMR
和
HS-SMPE-GC-MS分析烤牛脂水分分布及关键挥发性风味物质
by
王永瑞
,
王松磊
,
陈放
,
柏霜
,
李秀
,
罗瑞明
Published in
食品科学
(2023)
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采后1-甲基环丙烯
与
自发气调处理对冰温贮藏火柿软化及相关生理变化的影响
by
马琴
,
冯娟
,
田建文
,
刘军
,
李冬冬
,
张园园
,
刘敦华
,
李江阔
Published in
食品科学
(15.09.2022)
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α-硫辛酸对滩羊肌纤维类型
和
肉品质的影响及其调控机理
by
罗玉龙
,
剧柠
,
常江
,
葛芮瑄
,
赵亚亚
,
张桂杰
Published in
农业工程学报
(2022)
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