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Search Results - 大连工业大学食品学院,辽宁大连 116034
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不同类型变性淀粉对鲅鱼鱼糜凝胶特性的影响
by
王睿纯
,
李义
,
林松毅
,
傅宝尚
,
李睿尧
,
邵晓阳
,
张思敏
Published in
食品工业科技
(01.10.2023)
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海参体腔液提取物对南美白对虾自溶的抑制作用
by
聂斌
,
李傲婷
,
崔小凡
,
杜椅楠
,
阎佳楠
,
吴海涛
Published in
食品与机械
(2022)
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大黄鱼卵分离蛋白的凝胶特性分析
by
杜椅楠
,
阎佳楠
,
王昱乔
,
姜昕昱
,
许诗琦
,
吴海涛
Published in
食品工业科技
(2022)
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包装方式对即食真空油炸带鱼贮藏品质的影响
by
傅宝尚
,
王源渊
,
林子宸
,
姜鹏飞
,
尚珊
,
祁立波
Published in
食品工业科技
(01.08.2023)
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基于质构特性对复合虾糜凝胶性能的优化
by
满昊
,
刘富俊
,
葛静慧
,
郭璇
,
李冬梅
Published in
食品与机械
(01.06.2023)
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南极磷虾油的分级制备及其品质分析
by
刘芸杭
,
林伟
,
胥亚夫
,
刘玉欣
,
周大勇
,
宋亮
Published in
水产学报
(2022)
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食品3D打印中的食品材料特性与应用研究进展
by
童强
,
姜宇
,
佟垚
,
蒙玉祥
,
董秀萍
Published in
食品与机械
(01.07.2023)
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高分辨分离分析新技术在食品安全检测领域的应用进展
by
孙燕
,
谢昀
,
许秀丽
,
谭明乾
,
张峰
Published in
色谱
(2023)
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脂肪乳注射液用低甲氧基苯胺值的大豆油精炼工艺研究
by
王法众
,
朱靖博
,
加国义
,
林茂森
,
孙鹏飞
Published in
中国油脂
(2018)
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基质固相分散萃取-高效液相色谱法同时测定五味子中5种木脂素类化合物
by
杜昕昕
,
王寅鹏
,
肖伟
,
朱靖博
Published in
Sepu
(08.03.2023)
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不同蛋白粉对南极磷虾混合虾糜凝胶特性的影响
by
刘莹
,
姜鹏飞
,
傅宝尚
,
王月月
,
于波
,
董秀萍
,
祁立波
,
尚珊
Published in
食品工业科技
(2023)
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3种水包油型β-胡萝卜素乳液的稳定性和消化特性
by
姚弘彬
,
伍文彬
,
陈涛
,
李想
,
胡蒋宁
,
朱雪梅
Published in
中国油脂
(2023)
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气质联用结合电子鼻表征不同温度热风干燥苹果脆片关键香气化合物
by
李嘉欣
,
吴昕烨
,
毕金峰
,
苟敏
Published in
食品工业科技
(2022)
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过氧化氢对丹参悬浮细胞生长及次生代谢物积累的影响
by
杨芳 张宗申 杨斌
Published in
西南农业学报
(2011)
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响应面法优化超声波辅助提取广西大果山楂叶黄酮工艺
by
磨正遵
,
商飞飞
,
潘中田
,
张丽鲜
,
李思思
Published in
南方农业学报
(2018)
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鲈鱼抗氧化肽的稳定性分析及其对细胞氧化损伤的保护作用
by
高群
,
黄渊楠
,
蔡茜茜
,
王一潇
,
杜明
,
刘永乐
,
汪少芸
Published in
食品工业科技
(2023)
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不同脱涩处理对中田大山楂采后贮藏品质的影响
by
殷菲胧
,
郑大典
,
刘宇
,
关博洋
,
潘中田
,
刘云芬
,
帅良
Published in
食品工业科技
(01.09.2021)
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L-赖氨酸预处理及杀菌工艺对南极磷虾罐头品质的影响
by
谭雨婷
,
孙培梓
,
满昊
,
张芯语
,
徐晓宇
,
李冬梅
Published in
食品科学
(15.09.2024)
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南极磷虾蛋白营养与功能特性及食用安全性研究进展
by
刘柯欣
,
林松毅
,
胡胜杰
,
张秀敏
,
孙娜
Published in
食品科学
(2022)
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南极磷虾原肌球蛋白纯化鉴定、理化特性及模拟表位肽预测
by
王珊
,
刘瑶
,
刘柯欣
,
张书琪
,
林松毅
,
孙娜
Published in
食品科学
(2022)
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