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Search Results - 国家食品安全风险评估中心, 国家卫生健康委员会食品安全风险评估重点实验室, 北京 100021
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食品中3种克罗诺杆菌标准检测方法的比对研究
by
郑洁莹
,
吴炜亮
,
赵柬云
,
甘辛
,
白莉
Published in
食品安全质量检测学报
(2025)
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我国市售食品中耐甲氧西林金黄色葡萄球菌污染情况研究进展
by
阚浩鹏
,
温红玲
,
胡豫杰
Published in
食品安全质量检测学报
(2022)
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婴幼儿配方奶粉中二噁英类物质的实验室检测质量控制影响因素分析
by
裴紫薇
,
张磊
,
李敬光
,
赵云峰
,
吴永宁
Published in
食品安全质量检测学报
(2021)
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现制饮品中金黄色葡萄球菌耐药及遗传特征研究
by
李辉
,
包轶伦
,
田蕙珺
,
马鹏雪
,
胡豫杰
,
王伟
,
甘辛
,
白瑶
,
董银苹
,
徐进
,
李凤琴
,
闫韶飞
Published in
食品安全质量检测学报
(2022)
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免疫亲和柱结合超高效液相色谱-串联质谱法测定牛奶中的16种真菌毒素比较研究
by
张烁
,
周爽
,
裴晓燕
,
李敬光
,
赵云峰
,
吴永宁
Published in
食品安全质量检测学报
(2023)
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diet & clinical nutrition
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Nutrition and Food Sciences Database
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