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  • Search Results - 国家酒类品质与安全国际联合研究中心,北京 100015%天津科技大学生物工程学院,天津 300457
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酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析

by 冯智伟, 郭松波, 孙朋朋, 谢三款, 张娇娇, 沈世明, 刘海坡, 王敏, 韩兴林, 王德良
Published in 中国酿造 (30.10.2024)

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不同工艺酱香型白酒风味物质特征分析

by 许忠平, 郭红莉, 张娇娇, 先婷婷, 沈世明, 李进, 孙志伟, 刘海坡, 张翠英, 韩兴林
Published in 食品工业科技 (2025)

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不同地区酱香型白酒风格特征及风味物质构成差异相关性研究

by 许忠平, 梁明锋, 张娇娇, 雷显仲, 沈世明, 张明松, 孙志伟, 刘海坡, 张翠英, 韩兴林
Published in 中国酿造 (25.02.2024)

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基于网格搜索优化支持向量机多分类参数识别不同工艺酱酒的应用研究

by 陈旭东, 许忠平, 童凯, 王德良
Published in 中国酿造 (25.06.2024)

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