Showing 1 - 2 results of 2 Skip to content
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
  • Search Results - 国家酒类品质与安全国际联合研究中心,北京 100015%中国酒业协会 北京 100831%天津科技大学生物工程学院工业发酵微生物教育部重点实验室,天津 300457
Showing 1 - 2 results of 2 Refine Results  
1
Loading…

不同地区酱香型白酒风格特征及风味物质构成差异相关性研究

by 许忠平, 梁明锋, 张娇娇, 雷显仲, 沈世明, 张明松, 孙志伟, 刘海坡, 张翠英, 韩兴林
Published in 中国酿造 (25.02.2024)

Get full text
Journal Article
Save to List
Saved in:
2
Loading…

不同工艺酱香型白酒风味物质特征分析

by 许忠平, 郭红莉, 张娇娇, 先婷婷, 沈世明, 李进, 孙志伟, 刘海坡, 张翠英, 韩兴林
Published in 食品工业科技 (2025)

Get full text
Journal Article
Save to List
Saved in:
RSS Feed Email Search Save Search Search History

Refine Results

Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms

  • Journal Article 2 results 2

  • engineering 2 results 2

  • correlation 1 results 1
  • different regions 1 results 1
  • principal component analysis 1 results 1
  • sauce-flavor baijiu 1 results 1
  • skeleton flavor substances 1 results 1
  • style characteristics 1 results 1

  • Chinese 2 results 2

  • DOAJ Directory of Open Access Journals 2 results 2

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025