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Search Results - 国家海藻加工技术研发分中心,辽宁大连 116023
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番茄红素的微胶囊化、稳定性及生物利用率的研究进展
by
付聪
,
董鸿春
,
刘玥婷
,
王晓真
,
任丹丹
,
何云海
,
汪秋宽
Published in
食品工业科技
(2022)
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功能性寡糖调控肠道健康的研究进展
by
夏青
,
梁馨元
,
张琳依
,
李盈柔
,
任丹丹
,
何云海
,
宋悦凡
,
汪秋宽
Published in
食品工业科技
(01.11.2021)
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单环刺螠体壁多糖的组成分析及基于MCM-41的吸附富集研究
by
马月云
,
马菁英
,
唐世英
,
刘宗浩
,
左依瑾
,
汪秋宽
,
武龙
,
周慧
Published in
食品工业科技
(01.10.2021)
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用于分离单糖与寡糖的亲水色谱材料制备及应用进展
by
张丹丹
,
矫芮文
,
米春孝
,
陈菊
,
李想
,
汪秋宽
,
任丹丹
,
何云海
,
武龙
,
周慧
Published in
食品科学
(15.05.2024)
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金属有机框架材料在水产品安全检测中的应用研究进展
by
李盈柔
,
米春孝
,
陈菊
,
矫芮文
,
李想
,
任丹丹
,
何云海
,
汪秋宽
,
武龙
,
周慧
Published in
食品科学
(15.03.2024)
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基于混合模式色谱生物活性肽的分离研究进展
by
马月云
,
张丹丹
,
李盈柔
,
刘梦琪
,
吕瑞
,
刘苗苗
,
任丹丹
,
武龙
,
汪秋宽
,
周慧
Published in
食品科学
(2023)
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天然活性成分对α-葡萄糖苷酶抑制作用的研究进展
by
郅丽超
,
张琳依
,
梁馨元
,
夏青
,
程晶
,
任丹丹
,
何云海
,
汪秋宽
Published in
食品安全质量检测学报
(2021)
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特色紫菜酱的发酵工艺
by
张雪楠
,
罗佳峰
,
卓丹琪
,
何云海
,
周慧
,
任丹丹
,
汪秋宽
Published in
食品安全质量检测学报
(2020)
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海藻酸钠包装膜的性能提升研究进展
by
吕瑞
,
陈菊
,
矫芮文
,
米春孝
,
李想
,
任丹丹
,
武龙
,
汪秋宽
,
周慧
Published in
食品安全质量检测学报
(2024)
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