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Search Results - 国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工工程技术研究中心,湖北武汉 430023
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谷物茶品质及其功能特性研究进展
by
周雷
,
隋勇
,
祝振洲
,
李书艺
,
许锐
,
施建斌
,
蔡沙
,
熊添
,
蔡芳
,
梅新
Published in
食品工业科技
(01.06.2023)
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乳酸菌发酵对米乳品质、风味和抗氧化活性的影响
by
高小妹
,
隋勇
,
祝振洲
,
李书艺
,
周雷
,
施建斌
,
熊添
,
蔡芳
,
梅新
Published in
食品工业科技
(2025)
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光调控红色红曲菌M7及MrVeA基因相关突变株的功能分析
by
赵玉霞
,
何霞
,
王丽玲
,
黄汇惠
,
匡林莎
,
何毅
Published in
中国酿造
(25.05.2024)
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不同分子量茶渣提取物对马铃薯淀粉糊化特性的影响
by
余科
,
孔令辉
,
张瑞
,
吴慕慈
,
胡依黎
,
何静仁
Published in
食品工业科技
(2023)
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菜籽蛋白的弱酸高盐法提取工艺优化及品质分析
by
方雪莲
,
冯子盛
,
何静仁
,
杨尚华
,
张瑞
Published in
中国油脂
(2024)
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