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  • Search Results - 国家富硒农产品加工技术研发专业中心,湖北省绿色富硒农产品精深加工工程技术研究中心,湖北武汉 430023
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谷物茶品质及其功能特性研究进展

by 周雷, 隋勇, 祝振洲, 李书艺, 许锐, 施建斌, 蔡沙, 熊添, 蔡芳, 梅新
Published in 食品工业科技 (01.06.2023)

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乳酸菌发酵对米乳品质、风味和抗氧化活性的影响

by 高小妹, 隋勇, 祝振洲, 李书艺, 周雷, 施建斌, 熊添, 蔡芳, 梅新
Published in 食品工业科技 (2025)

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光调控红色红曲菌M7及MrVeA基因相关突变株的功能分析

by 赵玉霞, 何霞, 王丽玲, 黄汇惠, 匡林莎, 何毅
Published in 中国酿造 (25.05.2024)

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不同分子量茶渣提取物对马铃薯淀粉糊化特性的影响

by 余科, 孔令辉, 张瑞, 吴慕慈, 胡依黎, 何静仁
Published in 食品工业科技 (2023)

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菜籽蛋白的弱酸高盐法提取工艺优化及品质分析

by 方雪莲, 冯子盛, 何静仁, 杨尚华, 张瑞
Published in 中国油脂 (2024)

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