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Search Results - 四川旅游学院烹饪科学四川省高等学校重点实验室,四川成都 610100%成都农业科技职业学院,四川成都 611130
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不同品种马铃薯炒制加工品质的评价
by
蔡雪梅
,
彭毅秦
,
何莲
,
乔明锋
,
范文教
,
陈云川
,
韦献雅
Published in
食品工业科技
(01.11.2021)
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Journal Article
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engineering
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cluster analysis
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colorimeter
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potato
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principal component analysis
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stir-frying
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texture property
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Chinese
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DOAJ Directory of Open Access Journals
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