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Search Results - 吉林农业大学生命科学学院,长春130118
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利用秀丽隐杆线虫模型评价人工培育肉灵芝浸提物的毒性及抗氧化功效
by
曹公译
,
李晨曦
,
马蕾
,
杜林娜
,
王丽萍
,
刘艳
Published in
吉林大学学报(理学版)
(2022)
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五大连池火山岩土壤发育过程中根际细菌多样性分析
by
张建峰 何佩佩 周奇 马丽娜 田磊 田春杰
Published in
东北农业大学学报
(2017)
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长白山复序橐吾花挥发油化学成分的分析
by
朱梅 刘洪章 董然 刘淑英
Published in
东北农业大学学报
(2013)
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水产品中偶氮染料刚果红检测及其生物降解的研究
by
裴纪可
,
张传智
Published in
食品安全质量检测学报
(2024)
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基于改进高斯滤波算法的叶片图像去噪方法
by
李健
,
丁小奇
,
陈光
,
孙旸
,
姜楠
Published in
南方农业学报
(2019)
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不同质量聚乙烯吡咯烷酮对Cu2O结构的影响
by
刘杨
,
陈蕊
,
张梦园
,
戴支正
,
穆伟
,
于鹏程
,
王丽丽
,
程岩
Published in
吉林大学学报(理学版)
(2023)
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不同颜色薄膜覆盖对越橘光合特性的影响
by
白瑞雯
,
陈丽
,
汤海昆
,
李晨
,
邓宇
,
李亚东
Published in
东北农业大学学报
(2019)
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珠葱中葱潜隐病毒SYBR GreenⅠ实时荧光RT-PCR检测方法的建立与应用
by
刘悦
,
刘建青
,
张春雨
,
苏颖
,
李小宇
,
王永志
Published in
农业生物技术学报
(2023)
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基于中红外光谱技术结合化学计量学对假冒和掺假梅花鹿茸粉的快速鉴别
by
李萌
,
杨承恩
,
郭瑞雪
,
陈维佳
,
李艳春
,
李雨婷
Published in
食品安全质量检测学报
(2024)
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4种常见抗氧化剂对山桐子油氧化稳定性的影响比对分析
by
郭小妮
,
陈耀兵
,
黄秀芳
,
张强
,
辛秀兰
,
罗凯
Published in
食品安全质量检测学报
(2023)
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基于改进ShuffleNet V2的轻量级防风药材道地性智能识别
by
赵毓
,
任艺平
,
朴欣茹
,
郑丹阳
,
李东明
Published in
智慧农业(中英文)
(30.06.2023)
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油莎豆块茎萌发特性研究
by
叶岩
,
张君
,
张健
,
杨松楠
,
姚丹
,
钱海林
,
高云飞
,
陈亮宇
,
李雪莹
Published in
中国油料作物学报
(2023)
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两种保鲜液对南国梨保鲜效果的比较
by
张鞠磊 王莘
Published in
食品安全质量检测学报
(2015)
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大豆脂肪酸脱氢酶GmFAD3C-1基因的克隆及功能分析
by
焦苏淇
,
周俊名
,
尚雨晴
,
王佳欣
,
张爱晶
,
何浩博
,
赵秋竹
,
李越
,
姚丹
Published in
中国油料作物学报
(2022)
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人参SE基因RNAi载体的构建及转化
by
刘天巍 任丽 杨广顺 孙春玉 王义 张美萍
Published in
东北农业大学学报
(2013)
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植物热激蛋白响应非生物胁迫研究进展
by
李广隆
,
刘思言
,
鲁中爽
,
么梦凡
,
李远强
,
关淑艳
,
姚丹
,
曲静
Published in
广东农业科学
(2019)
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基于新球型微观结构模型模拟PEMFC催化层
by
张洁婧 王宇新 许莉
Published in
物理化学学报
(2015)
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稀有人参皂苷生物转化的研究进展
by
袁松竹
,
王斌
,
周旋
,
赵升铭
,
王义
,
雷军
,
陈屏
Published in
食品工业科技
(01.06.2023)
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考虑催化层中气液态水影响的PEMFC微观模型
by
陈秋香
,
张洁婧
,
王宇新
Published in
物理化学学报
(2013)
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非编码RNA在植物中的研究进展
by
马博涵
,
姚丹
,
焦苏淇
,
鲁中爽
,
李泽远
,
张爱晶
,
何浩博
,
张家野
Published in
广东农业科学
(2019)
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