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Search Results - 厦门市食品生物工程技术研究中心,福建厦门 361021
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三种芸香糖苷酶的底物特异性和酶学特征
by
肖枫伟
,
孙江
,
叶家影
,
李利君
,
倪辉
Published in
食品工业科技
(2025)
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琯溪蜜柚疏果黄酮酶法辅助提取工艺优化及其抑制酪氨酸酶活性
by
黄淑安
,
丁红霞
,
杨远帆
,
倪辉
Published in
食品工业科技
(2024)
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甲壳类水产品致敏原及特异性免疫制品的研究进展
by
李梦思
,
夏菲
,
刘庆梅
,
黄苏杰
,
卢艺彬
,
桓霏
,
刘萌
,
刘翼翔
,
刘光明
Published in
食品工业科技
(2025)
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植物乳杆菌发酵提取未成熟琯溪蜜柚果实果胶工艺优化
by
丁红霞
,
杨远帆
,
黄淑安
,
倪辉
Published in
食品与机械
(01.02.2024)
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乳酸菌发酵茶花粉对α-葡萄糖苷酶抑制率的影响
by
罗粤鹏
,
杨远帆
,
于洋君
,
何君竹
,
伍菱
Published in
食品与机械
(2022)
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超声辅助碱性过氧化氢法提取琯溪蜜柚幼果纤维素的工艺优化及结构表征
by
李昊
,
何传波
,
熊何健
,
魏好程
,
张福祥
,
倪辉
Published in
食品工业科技
(2022)
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乙醇抑制法提取低钾Kappa-卡拉胶
by
陈艳红
,
伍菱
,
姜泽东
,
倪辉
Published in
食品与机械
(2022)
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对羟基肉桂酸乙酯对胰脂肪酶的抑制作用及机理
by
于洋君
,
伍菱
,
何君竹
,
倪辉
,
杨远帆
Published in
食品工业科技
(01.04.2021)
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琯溪蜜柚黄酮重结晶工艺优化
by
胡阳
,
郑丽燕
,
杨远帆
,
吴锦辉
,
倪辉
Published in
食品与机械
(2022)
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海带岩藻聚糖的无乙醇提取工艺研究
by
陈艳红
,
董玉婷
,
啜鹏杰
,
陈石乔昕
,
姜泽东
,
朱艳冰
,
倪辉
,
邓尚贵
,
李清彪
Published in
食品工业科技
(2022)
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突变芳香基硫酸酯酶改性琼脂的工艺优化及其性能表征
by
张成昊
,
姜泽东
,
李鹤宾
,
倪辉
,
朱艳冰
,
李清彪
Published in
食品工业科技
(01.03.2021)
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基于理性设计提高假交替单胞菌κ-卡拉胶酶热稳定性
by
龙柳妃
,
苏羽
,
陈艳红
,
姜泽东
,
倪辉
,
李清彪
,
朱艳冰
Published in
食品科学
(25.11.2022)
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一种黑曲霉α-L-阿拉伯呋喃糖苷酶克隆表达、性质分析和果汁澄清效果
by
彭程
,
肖文熙
,
倪辉
,
李利君
,
谭万森
,
林燕玲
,
李清彪
Published in
食品科学
(25.01.2022)
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坛紫菜多酚工艺优化及降血糖和抗氧化活性研究
by
陈晓晨
,
杜希萍
,
周莉鹃
,
伍菱
,
李志朋
,
杨远帆
Published in
食品与机械
(01.02.2023)
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红毛藻多糖抑制大肠杆菌黏附Caco-2细胞的机制
by
段舒舒
,
郑明静
,
洪涛
,
朱艳冰
,
倪辉
,
姜泽东
Published in
食品科学
(15.09.2024)
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过氧化氢酶对白芽奇兰茶叶香气成分转化的影响
by
吴云迪
,
刘谢缘
,
李利君
,
倪辉
Published in
食品科学
(25.11.2024)
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基于体外HUVECs细胞模型的条斑紫菜多糖促血管生成活性
by
冯丰珍
,
郑明静
,
洪涛
,
李志朋
,
杜希萍
,
朱艳冰
,
倪辉
,
姜泽东
Published in
食品科学
(2023)
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味觉受体研究热点分析
by
张一纯
,
陈艳红
,
李利君
,
倪辉
Published in
食品科学
(15.09.2022)
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焙火工艺对白芽奇兰茶叶挥发性香气成分的影响
by
马莹
,
刘谢缘
,
王碧生
,
翁淑燚
,
李利君
,
倪辉
Published in
食品科学
(15.10.2024)
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N端非催化结构域对微泡菌ALW1褐藻胶裂解酶AlgL7酶学性质的影响
by
黄小艺
,
李鹤宾
,
陈艳红
,
姜泽东
,
倪辉
,
李清彪
,
朱艳冰
Published in
食品科学
(25.08.2023)
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