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Search Results - 南昌大学食品科学与资源挖掘全国重点实验室,江西南昌 330047
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高压射流协同pH循环处理对大米-豌豆复合蛋白功能性及结构的影响
by
陆云峰
,
戴涛涛
,
李照莹
,
韩嘉龙
,
李俶
,
刘成梅
,
陈军
Published in
食品工业科技
(2025)
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茶多酚基于活性氧-线粒体途径发挥心血管保护作用的研究进展
by
邓婷婷
,
皮锦蝉
,
彭小平
,
姚于飞
,
李义全
,
李文娟
Published in
食品工业科技
(01.02.2025)
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高压射流磨振荡反应腔CFD模拟及结构优化
by
梅立仁
,
许克平
,
艾凡荣
,
戴涛涛
,
陈军
Published in
食品与机械
(2024)
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植物乳杆菌WLPL04的荧光标记及其表征
by
钟常城
,
王祺安
,
张启蒙
,
赵香香
,
王志跃
,
魏华
,
陶雪莹
Published in
南昌大学学报(理科版)
(2024)
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发芽粟米活性肽减轻铜诱导秀丽隐杆线虫氧化损伤及其分子机制
by
张惠琪
,
陈晓
,
金雪玲
,
黎晶晶
,
袁娟丽
,
高金燕
,
陈红兵
,
武涌
Published in
食品工业科技
(2025)
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不同高温处理方式对草鱼肉理化性质及滋味品质的影响
by
吴晓龙
,
涂宗财
,
胡月明
,
王旭梅
,
王辉
Published in
食品工业科技
(01.10.2024)
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干燥方式对热水可溶性淀粉的复溶性质和乳化能力的影响
by
彭振欢
,
廖启超
,
吴明花
,
吴建永
Published in
南昌大学学报(理科版)
(2024)
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基于pH驱动法利用植物蛋白提升橙皮苷稳定性及生物利用率
by
吕燕
,
陈军
,
胡秋连
,
吕成良
,
耿勤
,
邓利珍
,
韩嘉龙
,
李俶
,
戴涛涛
Published in
食品工业科技
(01.11.2024)
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棕榈油基抗融型冰淇淋油脂的研制和应用
by
周伟杰
,
胡明明
,
陈蕾
,
牛跃庭
,
郭洋
,
杨峻豪
,
张国文
Published in
南昌大学学报(理科版)
(2023)
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糙米粉粒径对糙米直条米粉品质的影响
by
熊绍百
,
杨晓莉
,
陈婷婷
,
罗舜菁
,
刘成梅
Published in
食品与机械
(2024)
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猪笼液蛋白酶消减牛乳蛋白致敏表位的研究
by
李婷婷
,
邱毓
,
李欣
,
陈红兵
Published in
食品工业科技
(01.12.2024)
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不同酶解路线大米蛋白肽的制备、表征及抗氧化活性
by
李铃东
,
陈军
,
邓利珍
,
耿勤
,
李俶
,
刘成梅
,
戴涛涛
Published in
食品工业科技
(01.11.2024)
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柚皮素及其糖苷化合物对燕麦蛋白功能性质影响及相互作用机制研究
by
刘武珍
,
李俶
,
耿勤
,
陈军
,
韩嘉龙
,
刘成梅
,
戴涛涛
Published in
食品工业科技
(01.02.2025)
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大米蛋白肽的制备、脱苦及生物活性研究进展
by
李铃东
,
陈军
,
韩嘉龙
,
宋瑞玉
,
耿勤
,
李俶
,
刘成梅
,
戴涛涛
Published in
食品工业科技
(01.11.2024)
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褐藻多糖改善肥胖及其并发症的研究进展
by
伍洋
,
武涌
,
陈红兵
,
金雪玲
,
黄道武
,
余秀梅
,
郑双艳
Published in
食品工业科技
(01.11.2024)
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量子点微球免疫层析试纸条检测鸡蛋中恩诺沙星的性能评价
by
张富生
,
王宇宸
,
卢礼生
,
邓家军
,
陈俊松
,
杨琳芬
,
郭静
,
吴仁伟
,
赖卫华
Published in
食品与机械
(01.09.2023)
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高压射流磨系统处理对全果肉赣南脐橙浆理化性质和营养品质的影响
by
俞灿杰
,
吕成良
,
帅希祥
,
贺小红
,
戴涛涛
,
邓利珍
,
刘成梅
,
陈军
Published in
食品工业科技
(01.10.2024)
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植物乳杆菌NCU137发酵薏苡仁调节免疫抑制小鼠免疫和肠道黏膜屏障功能
by
尹红梅
,
夏圣坤
,
钟亚东
,
施晓丹
,
胡婕伦
,
聂少平
,
熊涛
,
谢明勇
Published in
食品科学
(15.06.2024)
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温度响应的黄曲霉毒素B1纳米抗体重组表达、复性及生物活性
by
张乐平
,
涂追
,
李燕萍
,
李小江
,
帅文苑
,
张航
,
何庆华
Published in
食品科学
(2023)
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静息态罗伊氏乳杆菌代谢功能低聚糖及对食源致病菌的拮抗作用
by
邹开翔
,
刘乐
,
李新瑞
,
朱可
,
魏华
,
张志鸿
Published in
食品科学
(01.12.2023)
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