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Search Results - 南昌大学食品科学与技术国家重点实验室,南昌,330047
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大蒜素分解产物二烯丙基二硫对小鼠急性肝损伤的保护作用
by
黎晶晶
,
余天
,
袁娟丽
,
武涌
,
陈红兵
Published in
食品安全质量检测学报
(2023)
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黄曲霉毒素B1对卵白蛋白激发人外周血嗜碱性白血病细胞(KU812)脱颗粒的影响
by
邓玉珏
,
武涌
,
陈红兵
,
佟平
,
高金燕
Published in
食品安全质量检测学报
(2023)
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鸡蛋致敏原溶菌酶的B细胞IgG线性表位定位
by
鞠定金
,
高金燕
,
佟平
,
陈红兵
Published in
食品安全质量检测学报
(2022)
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美拉德反应调节食物过敏反应的研究进展
by
邱毓
,
周启
,
陈思懿
,
陈欣彤
,
黄美佳
,
李欣
,
陈红兵
Published in
食品安全质量检测学报
(2022)
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乳糜泻中肠道微生物群的研究进展
by
余天
,
袁娟丽
,
陈红兵
,
武涌
,
高金燕
Published in
食品安全质量检测学报
(2019)
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基于人乳脂肪组成的酶法人乳脂肪替代物的构建
by
曾桂炳
,
万冬满
,
罗苗
,
曾哲灵
,
余平
Published in
中国油脂
(2023)
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以麸质蛋白为靶向的乳糜泻治疗方法研究进展
by
胡雪洁
,
袁娟丽
,
陈红兵
,
武涌
Published in
食品安全质量检测学报
(2019)
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紫甘薯和胡萝卜加工前后抗氧化协同作用变化
by
李洪安
,
彭小强
,
刘思悦
,
黄静怡
,
李红艳
Published in
天然产物研究与开发
(28.01.2023)
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NANO:一个新型的纳米抗体结构数据库系统
by
秦浥雯
,
张嘉仪
,
吴朝敏
,
付小凡
,
易文辉
,
林昊
,
魏勍颋
,
涂追
Published in
生物信息学
(2024)
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浮梁槠叶种夏茶加工成红茶和绿茶的品质化学成分变化
by
徐骥远
,
陈斌
,
卢利荣
,
袁利人
,
李兆钦
,
吴志华
,
陈红兵
Published in
食品安全质量检测学报
(2022)
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新型"磁包金"金磁纳米粒子免疫层析试纸条定量检测血清中的人绒毛膜促性腺激素
by
张燚
,
郝良文
,
沈轩昂
,
江湖
,
黄小林
,
熊勇华
Published in
分析化学
(2020)
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热风干燥和微波干燥对草鱼肉品质的影响
by
彭斌
,
胡文婷
,
胡祥飞
,
涂宗财
,
李金林
Published in
食品安全质量检测学报
(2022)
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基于固相微萃取-气相色谱-质谱法分析热风干燥对草鱼肉挥发性风味物质的影响
by
彭斌
,
胡文婷
,
胡祥飞
,
涂宗财
,
李金林
Published in
食品安全质量检测学报
(2022)
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水剂法提取油茶籽油形成的乳化液中蛋白的分离及其结构表征
by
杨建远
,
周凯
,
杨义文
,
杨云仙
,
张炳火
,
查代明
,
邓泽元
Published in
中国油脂
(2022)
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牛乳过敏原β-乳球蛋白核酸适配体在食品检测中的应用
by
燕燕
,
董亚平
,
龙彩云
,
赵江强
,
王建滨
,
赵伊倩
,
陈红兵
,
何圣发
Published in
食品安全质量检测学报
(2022)
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蜡添加量对巴西棕榈蜡-油茶籽油凝胶物性、氧化稳定性及消化特性的影响
by
李文辉
,
权化丽
,
王玫
,
付桂明
,
万茵
Published in
中国油脂
(2021)
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油酸促进粗糙脉孢菌发酵高产番茄红素的条件优化
by
王瑞琪
,
陈钢
,
熊文能
,
朱宏林
,
简素平
Published in
中国油脂
(2022)
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有机与非有机大豆的营养成分分析及近红外鉴别
by
余新金
,
熊倩
,
甘蓓
,
谢建华
,
余强
,
陈奕
Published in
食品安全质量检测学报
(2023)
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高脂、高脂高果糖饮食对大鼠高尿酸血症的影响
by
车荧娟
,
陈妍
,
陈婷婷
,
罗舜菁
,
刘成梅
Published in
食品与机械
(01.07.2024)
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添加维生素E的雨生红球藻亚急性毒性评价及增强免疫作用研究
by
张潮
,
王利平
,
邓泽元
,
范青生
Published in
食品安全质量检测学报
(2023)
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