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Search Results - 南昌大学食品学院,江西南昌330031
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植物甾醇氢化制备植物甾烷醇的工艺
by
代志凯
,
何彤
,
甘欢华
,
黄辉其
,
孙海辉
,
殷军艺
,
邱祖民
Published in
南昌大学学报(理科版)
(2025)
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茶皂素中乙醇脱氢酶活性组分表面活性的研究
by
易醒
,
聂佳顺
,
张俊
,
肖小年
Published in
南昌大学学报(理科版)
(2023)
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角蛋白酶改性对大米蛋白水解产物起泡性质和结构特征的影响
by
吴晓江
,
童火艳
,
万茵
,
付桂明
,
刘成梅
Published in
食品工业科技
(01.04.2021)
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橙色红曲菌中Rab1与CtnE蛋白的亚细胞定位
by
毛泽翔
,
胡玉成
,
韩尧
,
李燕萍
Published in
南昌大学学报(理科版)
(2024)
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pH响应比色酶联免疫吸附法检测牛奶中猪霍乱沙门氏菌
by
李倩影
,
张抗抗
,
周耀锋
,
黄小林
,
李响敏
,
熊勇华
Published in
食品工业科技
(2021)
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基于NIR结合化学计量法牛肉糜掺假检测
by
李锋
,
冷拓
,
唐丽君
,
甘蓓
,
陈奕
Published in
南昌大学学报(理科版)
(2022)
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低温冲击磨处理对银耳及其多糖性质的影响
by
马珂
,
欧阳文枝
,
何雪梅
,
戴涛涛
,
陈军
,
高洁
,
孙健
Published in
南方农业学报
(2024)
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不同粉碎方法对全麦粉品质的影响
by
邓翀
,
胡秀婷
,
罗舜菁
,
刘成梅
Published in
食品科学
(15.02.2025)
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酰肼介导的抗体定向偶联策略提高免疫层析试纸条检测性能
by
周梦君
,
周舒
,
黄小林
,
李响敏
,
熊勇华
Published in
食品科学
(25.10.2022)
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储粮螨类群落多样性研究
by
张宇 刘光华 辛天蓉 邹志文 夏斌
Published in
广东农业科学
(2012)
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水中Ca2+,Mg2+,Na+对水豆腐品质的影响及两种模型优化Ca2+,Mg2+,Na+配比的对比
by
于政鲜
,
任凯
,
陶康
,
刘明伟
,
刘通
,
王水兴
Published in
南昌大学学报(理科版)
(2021)
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金黄色葡萄球菌CP5偶联鞭毛蛋白疫苗对小鼠乳腺炎模型的保护作用
by
袁林 郭建军 王贤卓
Published in
广东农业科学
(2013)
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斑马鱼在生命科学研究领域中的应用
by
喻俊磊
Published in
江西农业学报
(2012)
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高压射流磨振荡反应腔CFD模拟及结构优化
by
梅立仁
,
许克平
,
艾凡荣
,
戴涛涛
,
陈军
Published in
食品与机械
(2024)
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白扁豆多糖通过HPA轴介导降血糖的作用机制
by
李文娟
,
初悦雷
,
潘雨欣
,
付王威
,
景智
,
胡勋矫
,
姚于飞
,
陈璿瑛
Published in
食品工业科技
(2022)
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糖基化对乳制品加工性能及致敏性影响的研究进展
by
陈欣彤
,
邱毓
,
杨若婷
,
高金燕
,
李欣
,
陈红兵
Published in
食品科学
(01.12.2023)
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茶多酚基于活性氧-线粒体途径发挥心血管保护作用的研究进展
by
邓婷婷
,
皮锦蝉
,
彭小平
,
姚于飞
,
李义全
,
李文娟
Published in
食品工业科技
(01.02.2025)
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樟树籽仁油的90 d亚慢性经口毒性评价
by
彭婷
,
梁丽军
,
曾哲灵
,
李美娜
,
鄢祥辉
,
夏佳恒
,
余平
,
万冬满
,
文学方
Published in
中国油脂
(2024)
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樟树籽仁油的遗传毒性评价
by
彭婷
,
梁丽军
,
曾哲灵
,
张淑虹
,
鄢祥辉
,
夏佳恒
,
余平
,
万冬满
,
文学方
Published in
中国油脂
(2024)
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樟树籽仁油的急性及42 d高剂量经口毒性评价
by
彭婷
,
梁丽军
,
曾哲灵
,
罗苗
,
鄢祥辉
,
夏佳恒
,
余平
,
万冬满
,
文学方
Published in
中国油脂
(2024)
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