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Search Results - 南昌大学食品学院,江西南昌 330047
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凝固剂种类及添加量对豆腐质构的影响
by
陶康
,
任凯
,
于政鲜
,
刘明伟
,
刘通
,
吴凌伟
,
王水兴
Published in
南昌大学学报(理科版)
(2020)
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牛乳主要过敏原αS1-酪蛋白的纯化鉴定及其多克隆抗体的制备
by
何圣发
,
龙彩云
,
王娇
,
熊梦
,
赵江强
,
燕燕
,
董亚萍
,
李欣
,
陈红兵
Published in
食品工业科技
(2022)
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基于UPLC-Q-TOF/MS的黑灵芝多糖对大鼠急性肠道炎症作用机制研究
by
李露
,
付王威
,
吴睿婷
,
吴文英
,
尹术华
,
宋也好
,
万敏
,
李文娟
Published in
食品工业科技
(2021)
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牛乳主要过敏原酪蛋白的特性和分离纯化研究进展
by
熊子奕
,
马鑫
,
陈红兵
,
李欣
,
熊春红
Published in
食品工业科技
(01.10.2021)
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生物传感器检测食物过敏原的研究进展
by
叶茂
,
李欣
,
武涌
,
陈红兵
,
高金燕
,
文学方
Published in
食品工业科技
(01.09.2021)
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高压射流磨振荡反应腔CFD模拟及结构优化
by
梅立仁
,
许克平
,
艾凡荣
,
戴涛涛
,
陈军
Published in
食品与机械
(2024)
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大学生进入实验室参与科学研究的探讨
by
王允圃 刘玉环 Roger RUAN
Published in
实验室研究与探索
(2016)
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水中Ca2+,Mg2+,Na+对水豆腐品质的影响及两种模型优化Ca2+,Mg2+,Na+配比的对比
by
于政鲜
,
任凯
,
陶康
,
刘明伟
,
刘通
,
王水兴
Published in
南昌大学学报(理科版)
(2021)
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发芽粟米活性肽减轻铜诱导秀丽隐杆线虫氧化损伤及其分子机制
by
张惠琪
,
陈晓
,
金雪玲
,
黎晶晶
,
袁娟丽
,
高金燕
,
陈红兵
,
武涌
Published in
食品工业科技
(2025)
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食物过敏原检测标准及标识现状
by
杨若婷
,
戴智勇
,
潘丽娜
,
彭小雨
,
李欣
,
陈红兵
Published in
食品工业科技
(2022)
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褐藻多糖改善肥胖及其并发症的研究进展
by
伍洋
,
武涌
,
陈红兵
,
金雪玲
,
黄道武
,
余秀梅
,
郑双艳
Published in
食品工业科技
(01.11.2024)
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基于dsDNA-CuNCs的荧光ELISA检测牛奶中的E.coli O157:H7
by
曹文凯
,
山珊
,
刘道峰
,
彭娟
,
邢克宇
,
赖卫华
Published in
食品与机械
(2023)
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联合UPLC-QTOF-MS与HS-SPME-GC-MS测定赣南脐橙果肉化学成分
by
刘渝辰
,
余迎利
,
甘思逸
,
刘宇鑫
,
金汝生
,
蔡新送
,
叶咏虹
,
毛雪金
,
王远兴
Published in
食品科学
(25.07.2023)
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钠盐替代物对全蛋液功能特性的影响
by
佟平
,
臧凤
,
侯裕梁
,
陈红兵
,
高金燕
Published in
食品科学
(25.12.2022)
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高盐刺激嗜碱性粒细胞产生促炎因子及其分子机制
by
钟菁华
,
王中亮
,
武涌
,
高金燕
,
陈红兵
Published in
食品科学
(15.02.2023)
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海洋寡糖酶法制备研究进展
by
杨子祥
,
李金梦
,
宋琨燕
,
葛风茹
,
鄢烽
,
黄冰冰
,
张梦岩
,
巫小丹
,
刘玉环
,
郑洪立
Published in
食品工业科技
(01.09.2023)
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糖基化对乳制品加工性能及致敏性影响的研究进展
by
陈欣彤
,
邱毓
,
杨若婷
,
高金燕
,
李欣
,
陈红兵
Published in
食品科学
(01.12.2023)
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丙烯酰胺对小鼠肠道屏障损伤作用
by
雷艾彤
,
苏丹
,
聂春超
,
郭子妍
,
元同骥
,
陈奕
Published in
南昌大学学报(理科版)
(2021)
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混菌发酵紫山药酒工艺优化及品质分析研究
by
谢晶晶
,
王水兴
,
吴凌伟
,
吴佳琪
Published in
中国酿造
(30.10.2024)
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茶皂素及槐糖脂对紫草素脂质纳米粒子形成和稳定性的影响
by
何洁
,
彭盛峰
,
张军兵
,
刘伟
Published in
食品工业科技
(01.02.2024)
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