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Search Results - 南京黄教授食品科技有限公司,南京 211226%南京农业大学国家肉品质量安全控制工程技术研究中心,南京 210095
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电子鼻和电子舌单独与联合检测掺大豆蛋白或淀粉的鸡肉糜
by
李岩
,
李芳芳
,
于林宏
,
孙京新
,
郭丽萍
,
戴爱国
,
王宝维
,
黄明
,
徐幸莲
Published in
农业工程学报
(01.12.2020)
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agriculture
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electronic nose
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meats
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principal component analysis
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soy protein
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