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华中农业大学食品科学技术学院,湖北武汉 430070
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华中农业大学食品科学技术学院,湖北武汉 430070
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不同品种莲藕加工藕圆子适应性评价
by
黄楚雄
,
李洁
,
刘纪红
,
严守雷
,
王茜
Published in
食品工业科技
(2023)
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2
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贮藏温度对大球盖菇采后品质和挥发性风味成分影响
by
饶克诚
,
黄文
,
王益
,
刘莹
Published in
食品工业科技
(01.06.2023)
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莲壳多酚对T-BHP致HepG2氧化应激损伤的保护作用
by
鲁亚君
,
刘莹
,
王益
,
黄文
Published in
食品工业科技
(01.06.2023)
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菱角梗、菱角壳提取物抑菌活性及其活性成分分析
by
王洪斌
,
陈云舒
,
严守雷
,
梅大佐
,
赵道华
,
张剑雄
,
王清章
,
李洁
Published in
食品工业科技
(01.02.2021)
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基于多元统计的米饭品质评价研究
by
吴艺婕
,
马胤鹏
,
潘思轶
,
王鲁峰
Published in
食品工业科技
(2022)
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柑橘皮渣的功能组分及加工应用现状
by
唐清苗
,
王鲁峰
Published in
食品与机械
(2022)
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食品中3-氯丙醇酯的研究现状
by
孙靖雯
,
胡本伦
,
秦瑞珂
,
贾才华
,
荣建华
,
刘茹
Published in
食品工业科技
(01.12.2021)
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食用菌品质评价因素及保鲜技术研究进展
by
饶克诚
,
黄文
,
王益
,
史德芳
,
高虹
,
刘莹
Published in
食品工业科技
(2023)
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肉桂醛对乳清浓缩蛋白微胶囊品质的影响
by
胡艳
,
卢航
,
刘飞
,
王语嫣
,
彭芬
Published in
食品工业科技
(01.08.2021)
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池塘养殖和大湖养殖对"华海1号"团头鲂鱼肉品质的影响
by
李温蓉
,
田明礼
,
安玥琦
,
温利
,
陈浩
,
肖淑婷
,
阮秋凤
,
刘茹
,
熊善柏
Published in
水产学报
(01.07.2022)
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芹菜素黄酮氧苷、黄酮碳苷同分异构体抗炎活性评价
by
李慧
,
潘思轶
,
徐晓云
Published in
食品工业科技
(2022)
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长江流域不同生态区油菜籽关键品质比较研究
by
宁宁
,
莫娇
,
胡冰
,
李大双
,
娄洪祥
,
王春云
,
白晨阳
,
蒯婕
,
汪波
,
王晶
,
徐正华
,
李晓华
,
贾才华
,
周广生
Published in
作物学报
(2023)
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食用槟榔废弃籽的活性成分提取及抗氧化、α-葡萄糖苷酶抑制活性分析
by
张培月
,
唐敏敏
,
宋菲
,
刘璨
,
陈华
Published in
食品工业科技
(2022)
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抗冻剂对蒸煮小龙虾虾仁冻融后品质的影响
by
胡筱波
,
陈文飞
,
顾泽茂
,
邹圣碧
,
熊善柏
,
胡杨
Published in
食品与机械
(2023)
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高效氯氟氰菊酯在香蕉中的残留消解及膳食风险评估
by
田莹
,
谢德芳
,
阳辛凤
,
赵方方
,
陈博钰
Published in
食品工业科技
(01.08.2021)
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铂壳金核纳米酶介导的磁弛豫免疫传感器快速检测食源性沙门氏菌
by
董永贞
,
陈瑞
,
吴紫荆
,
陈翊平
,
潘晖
,
刘明军
Published in
食品科学
(25.02.2023)
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辐照处理提高猪肉火腿肠保鲜效果
by
何立超 马素敏 李成梁 彭岸 余翔 靳国锋
Published in
农业工程学报
(2016)
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发酵改性膳食纤维的生理功能及其在食品中的应用
by
杨晨夕
,
张珮珮
,
徐阳
,
潘思轶
Published in
食品工业科技
(01.02.2024)
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近红外光谱协同BP神经网络的泰国茉莉香米掺伪含量快速鉴定
by
李楠楠
,
刘也嘉
,
林利忠
,
曹珍珍
,
赵思明
,
牛猛
,
贾才华
,
张宾佳
Published in
食品科学
(25.02.2022)
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红肉番石榴果胶的理化特性及其体外降脂作用
by
吕冰冰
,
谢笔钧
,
孙智达
Published in
食品工业科技
(01.10.2023)
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