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Search Results - 北京市产品质量监督检验院,北京 101300
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当前我国食品添加剂的现状及监管建议
by
于静 吴颖 刘旭 黄卫东
Published in
食品安全质量检测学报
(2014)
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谷物类食品中脱氧雪腐镰刀菌烯醇(DON)及其衍生物的研究现状
by
刘慧
,
曾祥权
,
周玉春
,
蒋世卫
,
黄华
Published in
食品工业科技
(01.09.2021)
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畜禽鱼虾肉在-18 ℃冻藏过程中营养价值的变化
by
孔凡华
,
张淏惟
,
黄华
,
崔旸
,
杨春雪
,
郭倩
,
刘梦兰
,
郑晓玮
,
夏欣然
,
崔亚娟
Published in
食品安全质量检测学报
(2021)
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婴幼儿谷类辅助食品加工工艺对其脱氧雪腐镰刀菌烯醇及衍生物影响
by
刘慧
,
吴颖
,
黄华
Published in
食品安全质量检测学报
(2020)
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食品安全监督抽样流程常见问题及在线质量控制方法探讨
by
陶雨风
,
郭文萍
,
芦云
,
卢晓蕊
,
杨晓婷
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食品安全质量检测学报
(2021)
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食用植物油抽检过程质量控制措施
by
卢晓蕊
,
班楠
,
崔杉
,
张娜
,
杨晓婷
,
陶雨风
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食品安全质量检测学报
(2021)
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生物传感器在食源性金黄色葡萄球菌快速检测中的应用
by
刘慧
,
曾祥权
,
蒋世卫
,
周玉春
,
黄华
Published in
食品科学
(15.01.2022)
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