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Search Results - 农业部大宗粮食加工重点实验室,河南郑州 450002%河南农业大学食品科学技术学院,河南郑州 450002
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臭氧水对鲜湿面表面金黄色葡萄球菌的杀菌效果及其储藏安全控制研究
by
索标
,
侯金会
,
常玉婷
,
王瑞
,
马静一
,
李真
,
黄忠民
,
艾志录
Published in
食品安全质量检测学报
(2020)
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脉冲强光对馒头表面金黄色葡萄球菌的杀菌效果
by
索标
,
李森
,
张伟
,
侯金会
,
李真
,
黄忠民
,
艾志录
Published in
食品安全质量检测学报
(2018)
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中国不同地区老酵头对馒头质构和感官品质的影响
by
艾志录
,
聂文静
,
李真
,
王娜
,
黄忠民
,
索标
Published in
食品安全质量检测学报
(2018)
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超声波联合木瓜蛋白酶处理对鸡胸肉嫩度的影响
by
潘治利
,
李航天
,
雷萌萌
,
艾志录
,
吴阳阳
,
黄忠民
Published in
食品工业科技
(01.06.2021)
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不同冻藏温度条件下速冻汤圆品质变化及其机制
by
潘治利
,
骆洋翔
,
艾志录
,
杨联芝
,
范雯
,
黄忠民
Published in
农业工程学报
(01.11.2018)
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马铃薯抗性淀粉对韧性饼干品质及消化性能的控制
by
程冰
,
李梦琴
,
赵龙珂
,
林顺顺
,
王筝
,
付梦超
Published in
食品安全质量检测学报
(2022)
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马铃薯抗性淀粉结构特征及体外消化特性的研究
by
程冰
,
张乐乐
,
安艳霞
,
李梦琴
Published in
食品安全质量检测学报
(2021)
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Journal Article
7 results
7
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diet & clinical nutrition
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agriculture
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engineering
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chicken breast meat
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quality control
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quick-frozen rice dumpling
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refrigeration
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res onse surface o timization
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shear force
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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