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Search Results - 农业农村部岭南特色食品绿色加工与智能制造重点实验室,广东 广州 510225%广东省九江酒厂,广东 佛山 528203
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制曲方式对豉香型白酒酒曲理化因子及细菌群落的影响
by
王宇良
,
李志溥
,
苏泽佳
,
梁景龙
,
白卫东
,
费永涛
,
赵文红
,
方毅斐
Published in
食品科学
(2023)
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Magazine Article
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engineering
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bacterial community structure
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chixiangxing baijiu
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high-throughput sequencing
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physicochemical properties
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qu making
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DOAJ Directory of Open Access Journals
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