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Search Results - 兵团食品营养与安全控制重点实验室,新疆石河子 832000
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桑葚葡萄复合果酒发酵工艺响应面法优化
by
张瑶
,
唐凤仙
,
单春会
,
赵馨馨
,
赵史敏
,
陈新军
Published in
中国酿造
(30.10.2024)
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乳酸菌发酵番茄汁工艺优化及挥发性风味物质分析
by
姜琳
,
单春会
,
赵馨馨
,
文静
,
李诗
,
唐凤仙
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中国酿造
(30.10.2024)
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ω-3和ω-6脂肪酸均衡型南瓜籽-亚麻籽混合油精炼前后理化品质和氧化稳定性
by
付旖旎
,
刘笑笑
,
王婧
,
牛志雅
,
刘战霞
,
伏宇新
,
邱立功
,
魏长庆
Published in
食品科学
(25.12.2024)
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基于核酸扩增-侧流层析试纸的食源性致病菌快速检测研究进展
by
贠紫光
,
魏勇
,
张建
,
崔双双
,
李灿
,
孙凤霞
Published in
食品工业科技
(01.03.2024)
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源于奶酪的产β-半乳糖苷酶乳酸片球菌的筛选及其合成低聚半乳糖特性
by
李欣
,
张秋涵
,
马子尧
,
关波
,
胡有贞
,
李谞
,
倪永清
Published in
食品工业科技
(2025)
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石榴葡萄枸杞复合果酒发酵工艺优化及抗氧化活性分析
by
陈涛涛
,
郝向帅
,
张一凡
,
邢智彬
,
廖婉琴
,
陈卓源
,
费丽越
,
唐凤仙
,
成池芳
Published in
中国酿造
(25.10.2024)
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基于GC-IMS技术分析五种市售不同工艺油莎豆油理化品质与风味差异
by
牛志雅
,
王亚杰
,
张高虔
,
万一来
,
刘文玉
,
魏长庆
Published in
食品工业科技
(2024)
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