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Search Results - 仲恺农业工程学院轻工食品学院,广东广州 510225
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发酵果酒中甲醇的研究进展及控制方法
by
余淑琪
,
丘佳慧
,
杜芷君
,
何美贤
,
辛璇
,
汪薇
Published in
中国酿造
(25.07.2024)
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基于LF-NMR及其成像技术探究冬枣贮藏过程中的水分变化
by
黄国中
,
王琴
,
刘东杰
Published in
食品工业科技
(01.11.2021)
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响应面法优化猴头菇戚风蛋糕配方工艺研究
by
严康玲
,
于立梅
,
白卫东
,
曾晓房
,
肖更生
,
董浩
Published in
食品工业科技
(01.10.2023)
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余甘果生物活性成分的研究进展
by
黄炳旗
,
杨蘅晖
,
王宏
,
白卫东
,
赵文红
,
肖更生
,
胡海娥
,
李学莉
Published in
食品工业科技
(01.07.2023)
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超声波技术在食品加工中的应用进展
by
梁诗洋
,
张鹰
,
曾晓房
,
白卫东
,
赵文红
Published in
食品工业科技
(2023)
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红烧乳鸽中11种极性杂环胺的UHPLC-Q-Orbitrap HRMS检测
by
叶惠萍
,
曾晓房
,
白卫东
,
肖更生
,
杨娟
,
冼燕萍
,
陈伟波
,
董浩
Published in
轻工学报
(2023)
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前处理方式对鸽汤品质及风味的影响
by
李柳冰
,
林婷婷
,
曾晓房
,
赵文红
,
董浩
,
刘巧瑜
,
陈海光
,
陈伟波
Published in
食品工业科技
(01.06.2021)
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罗非鱼肌纤维蛋白糖基化工艺优化
by
林泽钳
,
白卫东
,
刘巧瑜
,
曾晓房
,
陈海光
,
黄桢
Published in
食品与机械
(01.05.2023)
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广东省不同产地不同品种花生的营养成分研究
by
郭晶
,
张佰良
,
王嘉豪
,
黄锆铨
,
曾晓房
,
白卫东
,
谢永平
,
杨娟
Published in
食品工业科技
(2022)
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柚子全果果酒发酵工艺优化及其抗氧化活性、挥发性成分分析
by
谭敏华
,
张巧苑
,
于立梅
,
曾晓房
,
陈海光
Published in
食品工业科技
(01.07.2021)
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油茶籽粕提取物中抑菌活性物质的分离纯化研究
by
汪飞 丘苑新 赵丽 曹庸
Published in
广东农业科学
(2014)
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植物乳杆菌R-1对发酵柠檬果汁风味和营养物质的影响
by
费永涛
,
刘东杰
,
罗子淳
,
杨晨
,
张智坤
,
马路凯
,
刘功良
,
肖更生
Published in
轻工学报
(2024)
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特纳草黄酮超声强化提取工艺的响应面法优化及其抗氧化性
by
谭春远
,
阎杰
,
黄惠敏
,
周志坚
,
邬子君
Published in
食品工业科技
(01.08.2021)
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发酵多肽Asp-Asp-Asp-Tyr和Asp-Tyr-Asp-Asp的稳定性研究
by
梁楚容
,
王琴
,
马路凯
,
肖更生
,
刘袆帆
Published in
轻工学报
(2023)
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某铅锌矿周边地区大米重金属污染评价及膳食暴露风险评估
by
邹梦遥 张磊 周遗品 邓金川 刘雯 于新 陈丹青
Published in
广东农业科学
(2015)
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外源物质对低盐罗非鱼糜蛋白构象及体外消化特性的影响
by
刘晓艳
,
叶月华
,
白卫东
,
钱敏
,
刘巧瑜
,
欧佰侨
,
谭梓健
Published in
食品工业科技
(2024)
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臭氧在醋酸溶液中溶解及稳定性研究
by
詹琪琪
,
阎杰
,
周国豪
Published in
广东农业科学
(2019)
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冬瓜WRKY基因家族鉴定及表达分析
by
赵添悦
,
蔡金森
,
王敏
,
谢大森
,
杨松光
,
崔晓娟
,
高苏娟
Published in
广东农业科学
(2024)
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脆肉尼罗罗非鱼与普通尼罗罗非鱼肌肉理化与营养特性的比较
by
谢曦
,
翟笑倩
,
黎烽
,
邓建朝
,
杨贤庆
,
梁少文
,
寇红岩
,
黄垚
,
刘华清
,
李文卫
,
李清清
,
林蠡
Published in
水产学报
(01.08.2022)
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不同品种南瓜品质和挥发性成分分析
by
陈霖虹
,
傅曼琴
,
陆胜勇
,
李璐
,
钟玉娟
,
李俊星
,
肖更生
Published in
食品工业科技
(01.03.2024)
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