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滇黄精酸奶的配方优化及品质评价

by 王藤, 蒋帅涵, 刘琨毅, 李若愚, 梁正维, 伯年国, 马燕, 唐卿雁, 赵明
Published in 食品工业科技 (01.08.2024)

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乳酸刺痛和辣椒素试验对敏感性皮肤的症状评估作用

by 舒鸿, 涂颖, 李庆文, 陆柯今, 何黎
Published in 中国皮肤性病学杂志 (2024)

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接种汉逊德巴利酵母对普洱茶发酵微生物群落与品质的影响

by 王藤, 伯年国, 沙艮, 卢万洋, 马燕, 赵明
Published in 食品科学 (2025)

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