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Search Results - 云南农业大学食品科学技术学院,昆明 650201
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金银花废渣中绿原酸提取条件优化及抗氧化活性研究
by
袁玉雪
,
李畅
,
代佳和
,
门德盈
,
赵存朝
,
陶亮
,
田洋
Published in
中国酿造
(25.03.2024)
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基于YOLOv8的水果外观检测与分类方法
by
唐兴萍
,
王白娟
,
杨红欣
,
杨正明
,
李汝嘉
,
吴文斗
Published in
食品与机械
(01.07.2024)
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椰枣多糖缓解功能性便秘的作用研究
by
刘莉
,
郭凯枫
,
唐旭敏
,
赵艳
,
田洋
,
高晓余
Published in
食品安全质量检测学报
(2024)
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高山黑蜜酸奶的制备工艺优化及品质分析
by
王紫琳
,
刘俐彤
,
杨会
,
陶亮
,
杨敏
,
田洋
Published in
食品工业科技
(01.04.2023)
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超声辅助纤维素酶法提取辣木籽多酚的工艺优化及其体外活性
by
胡霞
,
王顺风
,
白玉英
,
解静
,
田洋
Published in
食品工业科技
(01.04.2023)
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基于网络药理学及分子对接技术探讨辣木叶抗肥胖的作用机制
by
李婷婷
,
管亚
,
弘子姗
,
解静
,
田洋
Published in
食品工业科技
(01.08.2023)
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多光谱技术在食品无损检测中的应用进展
by
杨红欣
,
唐兴萍
,
杨正明
,
张菊
,
陆娅娟
,
吴文斗
Published in
食品工业科技
(01.04.2024)
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辣木籽油的提取及其中神经酸的纯化工艺研究
by
宋贤娟
,
黄志远
,
许波
,
普岳红
,
黄艾祥
,
王雪峰
Published in
中国油脂
(2023)
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辣木籽凝乳酶的提取分离条件优化
by
吴改转
,
庄玺
,
王雪峰
,
黄艾祥
Published in
中国油脂
(2023)
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黑松露不同预处理温度对中式香肠品质的影响
by
王琪
,
瞿静
,
刘琨毅
,
黄元相
,
陈韬
Published in
食品安全质量检测学报
(2022)
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辣木MoGAD基因克隆及表达分析
by
敖冬慧
,
胡云飞
,
向贵生
,
刘佳
,
聂石圆
,
田洋
,
唐卿雁
Published in
西南农业学报
(2024)
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响应面优化百香果果皮果脯制备工艺
by
冯颖
,
张萍萍
,
赵存朝
,
陶亮
,
田洋
Published in
食品工业科技
(2022)
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茶褐素对D-半乳糖致衰老小鼠脑组织代谢组学的影响
by
雷舒雯
,
谢桂华
,
张智芳
,
苗玥
,
赵春燕
,
陈德洪
,
侯艳
,
龚加顺
Published in
食品工业科技
(2023)
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普洱茶茶褐素对代谢综合征大鼠生长过程中肝脏差异表达基因的影响
by
张婷婷
,
苗玥
,
吴恩凯
,
龚加顺
Published in
食品工业科技
(2022)
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百香果泡芙配方优化
by
赵叶
,
陈艳芳
,
赵存朝
,
陶亮
,
田洋
Published in
食品工业科技
(01.04.2021)
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大肠杆菌细胞膜固定相萃取辣木籽抗菌肽
by
和丽
,
许映月
,
陈凤敏
,
黄艾祥
,
王雪峰
Published in
中国油脂
(2022)
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反胶束法提取辣木籽蛋白工艺优化
by
和丽
,
吴君瑞
,
王雪峰
,
普岳红
,
范江平
,
王桂瑛
,
肖智超
,
徐志强
,
谷大海
,
黄艾祥
Published in
中国油脂
(2021)
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初加工对不同产地小粒咖啡活性成分及风味酶活性的影响
by
李泽林
,
丁媛婧
,
赵春燕
,
周斌
,
范江平
,
沈晓静
Published in
食品安全质量检测学报
(2022)
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咖啡类黑精提取工艺优化及结构表征
by
王燕华
,
王冬钰
,
何泽娟
,
施汤伟
,
龚加顺
,
谭超
Published in
食品工业科技
(01.10.2023)
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植物蛋白的降脂功效及其应用潜力
by
王悦
,
管春花
,
毕洪
,
吴峰雅婷
,
申艳琴
,
陶亮
,
田洋
Published in
食品工业科技
(2025)
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